Easter Brunch

Sunday, April 21st
9am-3pm

***

First Course
for the table


House-Made Cinnamon Bun
cream cheese icing

Fulper Farms Yogurt
house-made granola, chia seeds, fresh berries

Butterhead Lettuce
chioggia beets, toasted seeds, sorrel & ranch vinaigrette

Second Course
choose one


Eggs Benedict
organic eggs, pork roll, english muffin

Verde Shakshuka
organic eggs, rainbow swiss chard, harissa

Asparagus & Brie Frittata
roasted tomatoes, green onions, herb salad

Braised Lamb Shank
castle valley mill polenta, baby carrots, rosemary jus

Organic Salmon
wild rice & orzo salad, sugar snap peas, tomato beurre blanc

Additional Sides

House-made Chicken & Apple Sausage $8
House-made Bacon $8
Hand-Cut Potato Fries $6
Trenton Pork Roll $7
Banana Bread $6

Desserts
for the table

An Assortment of Spring Petite Fours
cookies, brownies, cupcakes