Easter Brunch
Sunday, April 21st
9am-3pm
***
First Course
for the table
House-Made Cinnamon Bun
cream cheese icing
Fulper Farms Yogurt
house-made granola, chia seeds, fresh berries
Butterhead Lettuce
chioggia beets, toasted seeds, sorrel & ranch vinaigrette
Second Course
choose one
Eggs Benedict
organic eggs, pork roll, english muffin
Verde Shakshuka
organic eggs, rainbow swiss chard, harissa
Asparagus & Brie Frittata
roasted tomatoes, green onions, herb salad
Braised Lamb Shank
castle valley mill polenta, baby carrots, rosemary jus
Organic Salmon
wild rice & orzo salad, sugar snap peas, tomato beurre blanc
Additional Sides
House-made Chicken & Apple Sausage $8
House-made Bacon $8
Hand-Cut Potato Fries $6
Trenton Pork Roll $7
Banana Bread $6
Desserts
for the table
An Assortment of Spring Petite Fours
cookies, brownies, cupcakes