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Princeton University Graduation

Congratulations Tigers!

To celebrate this exciting achievement
we will be offering a special prix-fixe menu in your honor.

Sunday, June 2nd
Monday, June 3rd

$75 per person


(choose one)

Charred Carrot Soup
spiced chickpeas, coconut milk, fresh coriander

Chicken Liver Truffle Mousse
madeira gelée, pickled green strawberries, toast

Spanish Octopus
house-made kimchi, peruvian potatoes, spicy aïoli

Grilled Local Asparagus
organic egg, frisée, dill & caraway vinaigrette, aged parmesan

(choose one)

Butterhead Lettuce
chioggia beets, manchego, toasted seeds, sorrel & ranch vinaigrette

Organic Kale Salad
watermelon radish, carrots, pumpkin seed vinaigrette

(choose one)

Fried Brown Rice
roasted mushrooms, wild onions, pickled artichokes

Griggstown Farm Chicken Breast
spring vegetables, cremini, roasted chicken jus

Creekstone Farms Braised Short Ribs
pea purée, baby carrots, red wine jus

Skuna Bay Salmon
curried cauliflower “rice,” fiddlehead ferns, almond & brown butter sauce

Dry-Aged Bone-In Ribeye Steak (16 oz)
fingerling potatoes, asparagus, rosemary & confit garlic demi
(supplemental $15 per person)


Grilled Asparagus   $9
Fingerling Potatoes   $9
Local Mushrooms   $9

(choose one)

Chocolate Fudge Cake
14 layers of chocolate cake & fudge, salted coffee caramel ice cream

Cheesecake Parfait
meyer lemon curd, olive oil cake, citrus salad

Blueberry Rhubarb Crumble
brown butter streusel, ginger creme fraiche ice cream