Princeton University Graduation
Congratulations Tigers!
To celebrate this exciting achievement
we will be offering a special prix-fixe menu in your honor.
Sunday, June 2nd
Monday, June 3rd
$75 per person
🎓
FIRST COURSE
(choose one)
Charred Carrot Soup
spiced chickpeas, coconut milk, fresh coriander
Chicken Liver Truffle Mousse
madeira gelée, pickled green strawberries, toast
Spanish Octopus
house-made kimchi, peruvian potatoes, spicy aïoli
Grilled Local Asparagus
organic egg, frisée, dill & caraway vinaigrette, aged parmesan
SECOND COURSE
(choose one)
Butterhead Lettuce
chioggia beets, manchego, toasted seeds, sorrel & ranch vinaigrette
Organic Kale Salad
watermelon radish, carrots, pumpkin seed vinaigrette
MAIN COURSE
(choose one)
Fried Brown Rice
roasted mushrooms, wild onions, pickled artichokes
Griggstown Farm Chicken Breast
spring vegetables, cremini, roasted chicken jus
Creekstone Farms Braised Short Ribs
pea purée, baby carrots, red wine jus
Skuna Bay Salmon
curried cauliflower “rice,” fiddlehead ferns, almond & brown butter sauce
Dry-Aged Bone-In Ribeye Steak (16 oz)
fingerling potatoes, asparagus, rosemary & confit garlic demi
(supplemental $15 per person)
SIDES TO SHARE
(supplemental)
Grilled Asparagus $9
Fingerling Potatoes $9
Local Mushrooms $9
DESSERT
(choose one)
Chocolate Fudge Cake
14 layers of chocolate cake & fudge, salted coffee caramel ice cream
Cheesecake Parfait
meyer lemon curd, olive oil cake, citrus salad
Blueberry Rhubarb Crumble
brown butter streusel, ginger creme fraiche ice cream