Valentine's Day
Happy Valentine's Day!
Prix-Fixe Dinner Menu
Thursday, February 14th
5pm-10pm
$65 per person
$35 to add wine/cocktail pairings
price before tax & gratuity
***
FIRST
Organic Kale Salad
carrot, radish, pumpkinseed vinaigrette
Local Oysters on the Half Shell
red wine mignonette, apple granita
Local Burrata
serrano ham, beets, arugula, pesto
Foie Gras Torchone
brioche, berry preserves, pistachio
*$9 supplemental fee
***
Beverage Pairing
(select one)
Brut Rosé, Domaine Joseph Cattin, Crémant d’Alsace Rosé (NV)
Besos - Gin, Elderflower, Lemon, Pomegranate and Champagne
SECOND
Pappardelle
mushroom ragu, ricotta, hazelnut, chili
Duck for Two
polenta, greens, cherry jus
Short Rib
carrot, turnip, spinach, red wine jus
Maine Lobster Risotto
uni, parmesan, preserved lemon, chive
*$15 supplemental fee
***
Beverage Pairing
(select one)
Chardonnay, Frank Family Vineyards, Napa Valley, CA, 2015
Pinot Noir, Eyrie Vineyards, Willamette Valley, OR, 2015
Malbec, Alpamanta Estate, Mendoza, Argentina, 2011
SIDES TO SHARE
$9 each
Salt Fried Fingerling Potato
caramelized onion, parmesan
Braised Kale
bacon, cherry
Sunchokes
salsa verde, seeds
ENDINGS
Lemon Cheesecake
berry compote, pistachio
Red Velvet Cake
cream cheese frosting, hazelnut, mint
S'mores Bar
nutella, malt crunch ice cream, toasted meringue
***
Beverage Pairing
(select one)
Niepoort Ruby Port
Godiva Chocolate Martini
***
Click here for reservations or call (609) 921-2798