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Valentine's Day

Happy Valentine's Day!
Prix-Fixe Dinner Menu

Thursday, February 14th

$65 per person
$35 to add wine/cocktail pairings
price before tax & gratuity



Organic Kale Salad
carrot, radish, pumpkinseed vinaigrette

Local Oysters on the Half Shell
red wine mignonette, apple granita

Local Burrata
serrano ham, beets, arugula, pesto

Foie Gras Torchone
brioche, berry preserves, pistachio

*$9 supplemental fee

Beverage Pairing
(select one)

Brut Rosé, Domaine Joseph Cattin, Crémant d’Alsace Rosé (NV)
Besos - Gin, Elderflower, Lemon, Pomegranate and Champagne  


mushroom ragu, ricotta, hazelnut, chili

Duck for Two
polenta, greens, cherry jus

 Short Rib
carrot, turnip, spinach, red wine jus

Maine Lobster Risotto
uni, parmesan, preserved lemon, chive

*$15 supplemental fee

Beverage Pairing
(select one)

Chardonnay, Frank Family Vineyards, Napa Valley, CA, 2015
Pinot Noir, Eyrie Vineyards, Willamette Valley, OR, 2015
Malbec, Alpamanta Estate, Mendoza, Argentina, 2011 

$9 each

Salt Fried Fingerling Potato
caramelized onion, parmesan

Braised Kale
bacon, cherry

salsa verde, seeds


 Lemon Cheesecake
berry compote, pistachio

Red Velvet Cake
cream cheese frosting, hazelnut, mint

S'mores Bar
nutella, malt crunch ice cream, toasted meringue

Beverage Pairing
(select one)

Niepoort Ruby Port
Godiva Chocolate Martini


Click here for reservations or call (609) 921-2798