Main content starts here, tab to start navigating

Turley Wine Cellars Dinner

Join Whitney Turley & Chef Alex for dinner 
paired with wines from Turley Wine Cellars

Thursday, May 23rd
6pm - 9pm

$89 per person 
plus tax & gratuity

For Reservations:
By Phone: 609-921-2798 and ask for Dago


HORS D'OEUVRES

Mini Crab Cakes, Saffron Aioli
Arugula & Goat Cheese Crostini
Arancini Balls, Spicy Tomato Sauce

Bohigas, Brut Reserva Cava, Catalonia, Spain, NV 


FIRST COURSE

Local Smoked Salmon
asparagus, shiitake mushrooms, miso butter

Turley Wine Cellars, Cinsault Bechtoldt Vineyard, Lodi, CA, 2017


SECOND COURSE

Braised Short Rib
green garlic, new potatoes, fava beans, red wine jus

Turley Wine Cellars, Steacy Ranch Zinfandel, Lodi, CA, 2016
Turley Wine Cellars, Fredericks Vineyard Zinfandel, Sonoma Valley, CA, 2016


DESSERT

Selection of Three Local Cheeses
golden raisins, pickled rhubarb, sunflower seed cracker

Turley Wine Cellars, Petite Syrah, Napa Valley, CA, 2016


*cancellations must be requested 72 hours in advance


Whitney Tennessee Turley grew up in the Napa Valley running around (and working in) the Turley vineyards alongside her father, Larry. This upbringing instilled in her a love for working with the land, and lead her to study Environmental Analysis at Pitzer College. After managing organic farms in California, she moved to NYC and has since joined her older sister, Christina, on the Turley sales team, traveling on behalf of the winery and telling the Turley story.