Menus
- AGMO Online Ordering
- Agricola Morristown Brunch
- Agricola Morristown Lunch
- Agricola Morristown Dinner
- Agricola Morristown Dessert
- Agricola Morristown Wine List
- Princeton Winter Brunch
- Princeton Winter Lunch
- Princeton Winter Dinner Menu
- Princeton Wine List
- Agricola Winter Dessert Menu
Agricola Morristown
Download PDFOur menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Morristown Lunch
Download PDFMorristown Dinner
Download PDFAgricola Morristown
Download PDFDessert
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Warm Toffee Bread Pudding
Maple Ice Cream, Candied Pecans
$13.95
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Warm S'mores Brownie
Toasted marshmallow, vanilla ice cream, graham cracker crumble
$13.95
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Vanilla Creme Brulee (GF)
Strawberries, House-Made Whipped Cream
$13.95
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Peanut Butter Cup (GF)
Peanut Butter and Chocolate Layers, Vanilla Ice Cream
$13.95
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Seasonal Sorbets (GF)
$13.95
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Mini Pumpkin Donuts
dulce de leche, maple cream cheese sauce, vanilla ice cream, cinnamon sugar
$14.95
First
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Avocado Toast (VGN/V)
sourdough bread, toasted seeds, watermelon radish, crispy kale
$13.95
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Warm Buttered Cinnamon Roll (V)
apple cranberry compote, hot caramel sauce
$13.95
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Roasted Chicken & Tuscan Kale Soup
chickpeas, tomatoes, parmesan
$13.95
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Chopped Salad (GF, V, VGN)
red quinoa, avocado, green beans, white asparagus, cucumber, cherry tomatoes, radish, green goddess dressing
$14.95
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Organic Kale Salad (GF/V/VGN)
house pickled cauliflower, watermelon radish, roasted beets, carrots, pumpkin seed vinaigrette
$14.95
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Hummus Board (V)
warm pita pillow, feta cheese, garden vegetables, roasted tomatoes
$19.95
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Ahi Tuna Tartare
kimchee vinaigrette, avocado, cucumber, sesame chip
$20.95
-
Wild Mushroom Pâté (VGN/V)
sherry gelee, pickled onions, peach & prune jam, toast
$16.95
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Artisan Cheeseboard (V)
wild honeycomb, golden raisins, raisin & fennel seed toast
$20.95
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Seafood Chowder
shrimp, bay scallops, littleneck clams, tasso ham, garlic croutons
$13.95
From the Oven
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Margherita Flatbread (V)
NJ fresh tomato sauce, mozzarella, local basil
$17.95
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Local Mushroom Flatbread (V)
spinach, ricotta cheese, asparagus, local egg, pecorino Romano
$19.95
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Zucchini Flatbread (V)
fontina cheese, red onion, cherry tomatoes, zucchini blossoms
$19.95
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Pepperoni Flatbread
local burrata, pickled jalapenos, arugula, local basil
$19.95
Second
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Carrot Cake Pancakes (V)
cream cheese frosting, pecans, golden raisins, maple syrup
$18.95
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Brioche French Toast (V)
seasonal compote, maple syrup, chantilly cream
$18.95
-
LoRé Mushroom Ravioli (VGN/V)
sunchoke puree, cremini mushrooms, cippolini onions, fried chickpeas
$29.95
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Organic Egg Frittata (GF/V)
Fulper farms ricotta, mushroom, spinach, pickled red onion & arugula salad
$21.95
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Short Rib Hash
smoked mozzarella, fingerling potatoes, sour dough toast, sous vide egg, red wine demi
$21.95
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Organic Sunny Side Eggs (GF)
black bean & sweet potato chili, cauliflower, avocado, cilantro
$24.95
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Steak & Eggs
flat iron steak, organic eggs, broccolini, fingerling potatoes, salsa verde
$29.95
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Dry-Aged Beef Burger
onion bun, aioli, aged cheddar, pickles (add house-made bacon +2)
$21.95
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Crispy Chicken Sandwich
sunny side egg, chicken gravy, pickled jalapeno, lettuce
$25.95
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Grilled Faroe Island Salmon
farro, arugula, fennel, cherry tomatoes, minted pea puree
$27.95
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Grilled Chicken Pita Wrap
hummus, avocado, tomato, cucumbers, arugula, lemon oregano dressing, side salad
$19.95
Sides to Share
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Local Mushrooms (GF/VGN/V)
black truffle oil
$13.95
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Grilled Asparagus (GF/VGN/V)
garlic oil
$10.95
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Fingerling Potatoes (VGN/V)
rosemary oil
$10.95
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Broccolini Caesar Garlic Chips (VGN/V)
parmesan crumbs
$9.95
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House-made Fries (VGN/V)
$9.95
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House- Made Bacon
$8.95
Add-ons
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Avocado
$2.95
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Flatiron Steak
$15.95
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Faroe Island Salmon
$12.95
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Jerk Shrimp
$10.95
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Grilled Chicken
$12.95
First
-
Roasted Chicken & Tuscan Kale Soup
chickpeas, tomatoes, parmesan
$13.95
-
Seafood Chowder
shrimp, bay scallops, littleneck clams, tasso ham, garlic croutons
$13.95
-
Chopped Salad (GF/VGN/V)
red quinoa, avocado, green beans, white asparagus, cucumber, cherry tomatoes, radish, green goddess dressing
$14.95
-
Organic Kale Salad (GF/VGN/V)
house pickled cauliflower, watermelon radish, heirloom cherry tomatoes, carrots, pumpkin seed vinaigrette
$14.95
-
Hummus Board (V)
warm pita pillow, feta cheese, garden vegetables, roasted tomatoes
$19.95
-
Ahi Tuna Tartare
avocado, deviled egg, sliced watermelon radish, filone crisps
$20.95
-
Wild Mushroom Pâté (VGN/V)
Madeira gelee, pickled onions, prune jam, toast
$16.95
-
Artisan Cheeseboard (V)
wild honeycomb, golden raisins, sunflower seed crackers
$20.95
-
Bang Bang Cauliflower
sweet & sour chili glazed, fresno chiles, sesame seeds, scallions
$15.95
From the Oven
-
Margherita Flatbread (V)
NJ fresh tomato sauce, mozzarella, local basil
$17.95
-
Local Mushroom Flatbread (V)
asparagus, spinach, ricotta cheese, asparagus, local egg, pecorino Romano
$19.95
-
Zucchini Flatbread (V)
fontina cheese, red onion, cherry tomatoes, zucchini blossoms
$19.95
-
Pepperoni Flatbread
local burrata, pickled jalapenos, arugula, local basil
$19.95
Second
-
LoRé Mushroom Ravioli (VGN/V)
sunchoke puree, cremini mushrooms, cippolini onions, fried chickpeas
$29.95
-
Sweet Potato & Black Bean Chili (V, VGN)
charred pepper puree, cauliflower, avocado, lime corn tortilla
$29.95
-
Organic Egg Frittata (GF/V)
Fulper farms ricotta, mushroom, spinach, pickled red onion, arugula salad
$21.95
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Jerk Shrimp Tacos (3pcs) (GF)
chili salsa, cabbage, pickled red onion, avocado puree, cilantro
$19.95
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Brandt Beef Burger
sustainable ranch in CA, aged cheddar, house-made b&b pickles, aioli, lettuce (add house-made bacon +2)
$21.95
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Grilled Chicken Pita Wrap
hummus, avocado, tomato, cucumbers, arugula, lemon oregano dressing, green salad
$19.95
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Crispy Chicken Sandwich
house-made pickles, honey mustard coleslaw, pickled jalapeno
$20.95
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Goffle Farms Turkey Burger
house made mozzarella, lettuce, tomato, pickles, salsa verde remoulade
$19.95
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Grilled Yellowfin Tuna Salad
haricot vert, shishito peppers, cherry tomatoes, shishito peppers, eggplant, marble potatoes, roasted tomato vinaigrette
$30.95
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Grilled Faroe Island Salmon Salad
farro, arugula, fennel, cherry tomatoes, minted pea puree
$25.95
-
Steak & Eggs
Flat iron steak, organic egg, asparagus, fingerling potatoes, salsa verde
$29.95
Sides to Share
-
Roasted Local Mushrooms (GF/VGN/V)
black truffle oil
$13.95
-
Grilled Asparagus(GF, VGN,V)
$10.95
-
Broccolini Caesar Garlic Chips
parmesan crumbs
$9.95
-
Fingerling Potatoes (VGN,V)
rosemary oil
$10.95
-
House-made Fries (VGN/V)
$9.95
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Avocado(GF/VGN/V)
$2.95
Sides & Add- Ons
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Flat Iron Steak
$15.95
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Faroe Island Salmon
$12.95
-
Jerk Shrimp
$10.95
-
Grilled Chicken
$12.95
Menu available for dine-in and pickup! Please call ahead for curbside (609) 921-2798
Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.
Download PDFFirst
-
Roasted Chicken & Tuscan Kale Soup
chickpeas, tomatoes, parmesan
$13.95
-
Seafood Chowder
shrimp, bay scallops, littleneck clams, tasso ham, garlic croutons
$13.95
-
Chopped Salad (GF/V/VGN)
red quinoa, avocado, green beans, asparagus, cucumber, cherry tomatoes, radish, green goddess dressing
$14.95
-
Organic Kale Salad (GF/V/VGN)
house pickled cauliflower, watermelon radish, heirloom cherry tomatoes, carrots, pumpkin seed vinaigrette
$14.95
-
Rhode Island Calamari
house-made pickled vegetables, pickled jalapeño, arugula, basil aioli
$19.95
-
Hummus Board (V)
warm pita pillow, feta cheese, garden vegetables, roasted tomatoes
$19.95
-
Ahi Tuna Tartare
avocado, deviled egg, sliced watermelon radish, filone crisps
$20.95
-
Jerk Shrimp Tacos (3pcs) (GF)
chili salsa, cabbage, pickled red onion, avocado puree, cilantro
$14.95
-
Wild Mushroom Pâté (V/VGN)
Madeira gelée, pickled onions, cornichons, prune jam, toast
$16.95
-
Artisan Cheeseboard (V)
wild honeycomb, golden raisins sunflower seed crackers
$20.95
-
Bang Bang Cauliflower
sweet & sour glaze, fresno chiles, sesame seeds, scallions
$15.95
From the Oven
-
Margherita Flatbread (V)
smoked mozzarella, NJ fresh tomato sauce, local basil
$17.95
-
Local Mushroom Flatbread (V)
spinach, ricotta, asparagus, local egg, pecorino romano
$19.95
-
Zucchini Flatbread (V)
fontina cheese, red onion, cherry tomatoes, zucchini blossoms
$19.95
-
Pepperoni Flatbread
local burrata, pickled jalapeños, arugula, basil
$19.95
Sides to Share
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Local Brussels Sprouts
bacon with hot honey
$10.95
-
Broccolini Caesar (VGN, GF)
fresh lemon, parmesan crumbs and garlic chips
$9.95
-
Roasted Local Mushrooms (GF/VGN)
black truffle oil
$13.95
-
Grilled Asparagus (GF/VGN/V)
garlic oil
$10.95
-
Fingerling Potatoes (VGN/V)
rosemary oil
$10.95
-
House-Made Fries (VGN/V)
$9.95
-
Avocado (GF/V/VGN)
$3.95
Second
-
LoRé Mushroom Ravioli (VGN/V)
sunchoke puree, cremini mushrooms, cippolini onions, fried chickpeas
$29.95
-
Sweet Potato & Black Bean Chili (V/VGN)
charred pepper puree, cauliflower, avocado, lime, corn tortilla
$29.95
-
Larson Farm Prime Short Rib (GF)
fresh corn polenta, haricot vert, cherry tomatoes, red wine demi, salsa verde
$38.95
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Maine Pineland Farms Strip Steak (12oz) (GF)
roasted fingerling potatoes, broccolini, caesar dressing, garlic herb butter
$49.95
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Chicken Parm From Griggstown Farm
local buratta, heirloom tomatoes, grilled romaine, parmesan focaccia
$32.95
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Braised Lamb Shank (GF)
white corn grits, spinach, apricot red pepper relish, harissa cacciatore ragout
$38.95
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Roasted Branzino
mediterranean white beans, broccolini, herbed evoo
$35.95
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Seared Barnegat Bay Scallops
roasted beet caviar, heirloom cauliflower, saffron sauce
$38.95
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Roulade of Faroe Island Salmon
black pepper crust, creamy parsnip puree, red onion confit, basil puree
$36.95
-
Grilled Yellowfin Tuna Salad (GF)
haricot vert, cherry tomatoes, shishito peppers, eggplant, marble potatoes, roasted tomato vinaigrette
$38.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
For our full wine list, please click below:
Download PDF