Menus
- Agricola Morristown Brunch
- Agricola Morristown Lunch
- Agricola Morristown Dinner
- Agricola Morristown Dessert
- Agricola Morristown Wine List
- Princeton Winter Brunch
- Princeton Winter Lunch
- Princeton Winter Dinner Menu
- Princeton Wine List
- Agricola Princeton Dessert Menu
Agricola Morristown
Download PDFOur menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Morristown Lunch
Download PDFMorristown Dinner
Download PDFAgricola Morristown
Download PDFDessert
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Warm Toffee Bread Pudding
Maple Ice Cream, Candied Pecans
$12.95
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Agricola's Graham Slam
Graham Cracker Chocolate Chip Ice Cream, Toasted Marshmallow, Chocolate Ganache
$10.95
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Vanilla Creme Brulee
Pomegranate, House-Made Whipped Cream
$10.95
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Peanut Butter Cup
Peanut Butter and Chocolate Layers, Caramel Sea Salt Ice Cream
$10.95
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Fino Orchards Apple Crumble
Honey Crisp Apples, Autumn Spiced Oats, Vanilla Ice Cream
$10.95
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Local Ice Cream by Piece of Cake
Chocolate, Vanilla, Salted Caramel, Season Flavor
$10.95
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Seasonal Sorbets
$10.95
First
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Avocado Toast (V)
sourdough bread, toasted seeds, watermelon radish, crispy kale
$12.95
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Cinnamon Sticky Bun
apple cider caramel sauce
$12.95
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Roasted Cauliflower Soup (V,GF)
pomegranate seeds, lemon, herb oil, micro greens
$12.95
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Seafood Chowder
clams, scallop & shrimp, tasso ham, garlic & pecorino toast
$14.95
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Rolling Hills Mixed Greens (GF)
pomegranate, fulper farms cheddar, pecans, terhune apple cider vinaigrette
$12.95
-
Organic Kale Salad (V, GF)
watermelon radish, delicata, carrots, pumpkin seed vinaigrette, sunflower shoots
$12.95
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Ahi Tuna Tartare
kimchee vinaigrette, avocado, cucumber, sesame chip
$19.95
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Wild Mushroom Pate (V)
sherry gelee, pickled onions, peach & prune jam, toast
$15.95
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Artisan Cheeseboard
wild honeycomb, golden raisins, raisin & fennel seed toast
$18.95
From the Oven
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Margherita Flatbread
NJ fresh tomato sauce, mozzarella, local basil
$16.95
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Local Mushroom Flatbread
spinach, ricotta cheese, local egg, pecorino Romano
$18.95
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Duck Confit Flatbread
balsamic figs, blue cheese, truffle honey, caramelized onions, arugula
$18.95
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Pepperoni Flatbread
local burrata, pickled jalapenos, arugula, local basil
$18.95
Second
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Carrot Cake Pancakes
cream cheese frosting, pecans, golden raisins, maple syrup
$17.95
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Brioche French Toast
seasonal compote, maple syrup, chantilly cream
$11.95
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LoRé Mushroom & Potato Ravioli (V)
cremini mushrooms, crispy kale, sunchoke sauce
$27.95
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Organic Egg Frittata (GF)
Fulper farms ricotta, mushroom, spinach, pickled red onion & arugula salad
$20.95
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Short Rib Hash
smoked mozzarella, fingerling potatoes, sour dough toast, sous vide egg, red wine demi
$20.95
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Organic Sunny Side Eggs (GF)
black bean & sweet potato chili, cauliflower, avocado, cilantro
$22.95
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Steak & Eggs (GF)
flat iron steak, organic eggs, broccolini, fingerling potatoes, salsa verde
$27.95
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Dry-Aged Beef Burger
onion bun, aioli, aged cheddar, pickles (add house-made bacon +2)
$20.95
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Crispy Chicken Sandwich
sunny side egg, chicken gravy, pickled jalapeno, lettuce
$23.95
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Grilled Faroe Island Salmon
roasted faroe, fennel & lemon confit, wilted kale, apple cider vinaigrette
$25.95
Sides to Share
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Local Mushrooms
black truffle oil
$11.95
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Broccolini
$9.95
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Fingerling Potatoes
$9.95
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Brussels Sprouts
house-made bacon, chili honey
$9.95
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Sweet Potatoes
chipotle chili sauce
$9.95
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House-made Fries
$8.95
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House- Made Bacon
$8
Add-ons
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Avocado
$3
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Flatiron Steak
$15
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Atlantic Salmon
$12
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Jerk Shrimp
$10
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Grilled Chicken
$12
First
-
Roasted Cauliflower Soup (V, GF)
pomegranate seeds, lemon, herb oil, micro greens
$12.95
-
Seafood Chowder
clams, scallop & shrimp, tasso ham, garlic & pecorino toast
$14.95
-
Rolling Hills Mixed Greens (GF)
pomegranate, fulper farms cheddar, pecan, terhune apple cider vinaigrette
$12.95
-
Organic Kale Salad (V, GF)
Watermelon radish, roasted carrots, pumpkin seed vinaigrette, sunflower shoots
$12.95
-
Ahi Tuna Tartare
kimchee vinaigrette, avocado, cucumber, sesame chip
$19.95
-
Wild Mushroom Pate (V)
Madeira gelee, pickled onions, prune jam, toast
$15.95
-
Artisan Cheeseboard
wild honeycomb, golden raisins, sunflower seed crackers
$19.95
From the Oven
-
Margherita Flatbread
NJ fresh tomato sauce, mozzarella, local basil
$16.95
-
Local Mushroom Flatbread
asparagus, spinach, ricotta cheese, local egg, pecorino Romano
$18.95
-
Duck Confit Flatbread
balsamic figs, blue cheese, truffle honey, caramelized onions, arugula
$18.95
-
Pepperoni Flatbread
local burrata, pickled jalapenos, arugula, local basil
$18.95
Second
-
LoRé Mushroom & Potato Ravioli (V)
remini mushrooms, crispy kale, sunchoke sauce
$27.95
-
Sweet Potato & Black Bean Chili (V, GF)
charred pepper puree, cauliflower, avocado, lime corn tortilla
$27.95
-
Organic Egg Frittata
Fulper farms ricotta, mushroom, spinach, pickled red onion, arugula salad
$20.95
-
Jerk Shrimp Tacos (4pcs)
chili salsa, cabbage, pickled red onion, avocado puree, cilantro
$18.95
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Dry- Aged Beef Burger
onion bun, aioli, aged cheddar, b&b pickles (add house-made bacon +2)
$20.95
-
Crispy Chicken Sandwich
house-made pickles, honey mustard coleslaw, pickled jalapeno
$19.95
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Seared Ahi Tuna (GF)
brown rice, delicata, mushrooms, turmeric, miso vinaigrette, micro radish
$28.95
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Larson Farms, Prime Short RIb
rutabaga mash, brussels sprouts, baby carrots, red wine demi, salsa verde
$36.95
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Grilled Faroe Island Salmon Salad
roasted faroe, wilted kale, roasted brussels, delicata squash, apple cider vinaigrette
$25.95
-
Steak & Eggs
Flat iron steak, organic egg, broccolini, fingerling potatoes, salsa verde
$27.95
Sides & Add- Ons
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Avocado
$3
-
Flat Iron Steak
$15
-
Atlantic Salmon
$12
-
Jerk Shrimp
$10
-
Grilled Chicken
$12
-
Roasted Local Mushrooms (V, GF)
black truffle oil
$12.95
-
Asparagus(V, GF)
$9.95
-
Fingerling Potatoes (V)
$9.95
-
Brussels Sprouts (GF)
house bacon, chili honey
$9.95
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Sweet Potatoes
chipotle chili sauce
$9.95
-
House- made Fries
$8.95
Menu available for dine-in and pickup! Please call ahead for curbside (609) 921-2798
Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.
Download PDFFirst
-
Roasted Cauliflower Soup (GF/VGN)
pomegranate seeds, lemon, herb oil, micro greens
$12.95
-
Seafood Chowder
clams, scallop & shrimp, tasso ham, garlic & pecorino toast
$14.95
-
Rolling Hills Mixed Greens (GF)
pomegranate, Fulper farms cheddar, pecans, Terhune apple cider vinaigrette
$12.95
-
Organic Kale Salad (V, GF)
watermelon radish, roasted carrots, pumpkin seed vinaigrette, sunflower shoots
$12.95
-
Rhode Island Calamari
house-made pickled vegetables, pickled jalapeño, arugula, spicy aioli
$17.95
-
Ahi Tuna Tartare
kim-chee vinaigrette, avocado, cucumber, sesame chip
$19.95
-
Jerk Shrimp Tacos (2pcs) (GF)
chili sauce, cabbage, pickled red onion, avocado puree, cilantro
$13.95
-
Wild Mushroom Pâté (V)
Madeira gelée, pickled onions, prune jam, toast
$15.95
-
Artisan Cheeseboard
wild honeycomb, golden raisins sunflower seed crackers
$19.95
From the Oven
-
Margherita Flatbread
smoked mozzarella, NJ fresh tomato sauce, local basil
$16.95
-
Local Mushroom Flatbread
spinach, ricotta, local egg, pecorino romano
$18.95
-
Duck Confit Flatbread
balsamic figs, blue cheese, truffle honey, caramelized onions, arugula
$18.95
-
Pepperoni Flatbread
local burrata, pickled jalapeños, arugula, basil
$18.95
Sides to Share
-
Roasted Local Mushrooms (V, GF)
black truffle oil
$12.95
-
Asparagus (GF, VGN)
garlic oil
$9.95
-
Fingerling Potatoes (V)
rosemary oil
$9.95
-
Brussels Sprouts (GF)
house bacon, chili honey
$9.95
-
Sweet Potatoes (V)
chipotle chili sauce
$9.95
-
House-Made Fries (V)
$8.95
-
Avocado (V, GF)
$2.95
Second
-
LoRé Mushroom & Potato Ravioli (V)
cremini msuhrooms, crispy kale, sunchoke sauce
$27.95
-
Sweet Potato & Black Bean Chili (V, GF)
charred pepper puree, cauliflower, avocado, lime, corn tortilla
$27.95
-
Royal Trumpet Mushroom "Scallops" (GF/VGN)
ginger soy, cauliflower, avocado, lime, corn tortilla
$27.95
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Larson Farm Prime Short Rib (GF)
creamy polenta, sautéed kale, baby carrots, red wine demi, salsa verde
$36.95
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Maine Pineland Farms Strip Steak (12oz) (GF)
asparagus, fingerling potatoes, chipotle bacon butter
$46.95
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Griggstown Farm Crispy Chicken
chili sweet potatoes, spinach, b&b pickles, buttermilk ranch
$30.95
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Hudson Valley Duck Confit Stroganoff
potato dill gnocchi, cremini mushroom, house-made b&b pickles
$36.95
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Roasted Branzino
fennel and lemon confit, lobster saffron rouille, spinach, Dagele Brothers fingerlings
$33.95
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Barnegat Bay Scallops (GF)
Brussels sprouts, cashews, cilantro, pomegranate, coconut & red curry sauce
$36.95
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Grilled Faroe Island Salmon
LoRé cavatelli, asparagus, butternut, sage, brown butter & chestnut sauce
$34.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
For our full wine list, please click below:
Download PDFSeasonal Desserts
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Terhune Apple Crumble
golden raisins, vanilla gelato
$11.95
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Peanut Butter Jar
dark chocolate ganache, peanut butter mousse, chocolate graham crumb, candied peanuts
$11.95
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Warm Double Chocolate Fudge Brownie
Vanilla gelato, chocolate sauce
$12.95
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Agricola Graham Slam
Greaham cracker chocolate chip ice cream, toasted marshmallow, chocolate ganache
$10.95
-
Artisan Cheeseboard
wild honeycomb, golden raisins, sunflower seed crackers
$19.95
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Cinnamon Bread Pudding
Vanilla Gelato, Caramel Sauce
$12.95
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Ice Cream or Sorbet
$11.95