11 Witherspoon Street, Princeton, NJ 08542 (609) 921-2798
11 Witherspoon Street, Princeton, NJ 08542 (609) 921-2798
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Menus

First

  • Fulper Farms Yogurt Parfait

    whole grain granola, berries, dried fruits

    $8

  • Local Parsnip Soup

    sage, vanilla, crème fraiche

    $9

  • Apple Cinnamon Bun

    apple butter, salted caramel cream cheese icing

    $10

  • Organic Kale Salad

    grf radish, carrots, pumpkin seed vinaigrette

    $11

  • Avocado Toast

    kale pesto, toasted seeds, radish (add fried egg $3)

    $12

  • Buttermilk Pancakes

    blueberry & walnut compote

    $11

  • Mixed Hydro Lettuce

    fennel, hazelnut, herb vinaigrette

    $11

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $18

  • Add avocado ($4) grilled chicken ($7) atlantic salmon ($9) tuna ($12) to any salad

Second

  • Jersey Pork Roll Eggs Benedict

    greenflash farms organic eggs, hollandaise, roasted potatoes

    $15

  • Organic Kale & Goat Cheese Frittata

    greenflash farms organic eggs, roasted tomatoes, scallions

    $14

  • Verde Shakshuka

    greenflash farms organic eggs, rainbow swiss chard, harissa

    $15

  • Chicken Chilaquiles Flatbread

    pipian sauce, spicy slaw, sous vide egg, crème fraiche

    $16

  • Shrimp & Grits

    castle valley grits, chorizo, toasted bread

    $18

  • Short Rib Hash

    sweet potato, cheddar, sunny side egg, jus

    $15

  • Blue Moon Acres Fried Rice

    pork belly, kimchi, fried egg

    $19

  • Dry-Aged Angus Beef Burger

    onion bun, aïoli, adirondack cheddar, house-made pickles

    $17

Sides

  • Trenton Pork Roll

    $7

  • Local Bacon

    $8

  • House-Made Chicken Apple Sausage

    $8

  • Hand-Cut Potato Fries

    house-made beet ketchup

    $5

  • Banana Bread

    $6

Cocktails

  • Agricola Bloody Mary

    vodka, house-made spicy bloody mary mix, cilantro

    $11

  • Spring Bae

    vodka, kumquat-lavender shrub, maple, lemon, cava

    $14

  • High Thai'd

    rum, averna, thai tea, ginger beer, lemon

    $13

  • Telenovela

    pink peppercorn infused gin, pamplemousse, elder ower, lemon

    $13

    add cava $1

  • Moonlight

    tequila, green chartreuse, pineapple shrub, lime, tajin, mole

    $14

  • Blue Hotel

    bourbon, pamplemousse, ginger, elder ower, lemon, kane IPA

    $14

  • Seasonal Bellini

    sparkling wine, seasonal fruit purée

    $10

Zero-Proof Cocktails

  • Spiced Toddy

    seedlip spice 94, honey, lemon, hot water

    $11

  • Spirit Free Mule

    seedlip spice 94, ginger beer, lime

    $12

Non-Alcoholic Drinks

  • Freshly Squeezed Juices

    orange, grapefruit

    $5

  • Cold Pressed Juices

    beet & citrus, green blend

    $10

  • Coffee

    $3.50

  • Espresso

    $3.50

  • Cappuccino

    $5

  • Latte

    $5

  • In Pursuit of Tea

    chamomile, mint, assam english breakfast, earl grey, lemon ginger, jasmine pearl

    $4

  • House-Made Sodas

    ginger-pomegranate, apple-cinnamon, ginger beer

    $4

  • Vivreau Still or Sparkling Water

    $2

Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with our own Great Road Farm (GRF).    

Consuming raw or undercooked meats,  poultry,  seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more.

First

  • Local Parsnip Soup

    sage, vanilla, creme fraiche

    $9

  • Butterhead Lettuce

    chioggia beets, toasted seeds, sorrel & ranch vinaigrette

    $10

  • Organic Kale Salad

    grf radish, carrots, pumpkin seed vinaigrette

    $11

  • Roasted Brussels Sprouts

    bacon, cranberry, charred onion, sherry vinegar

    $12

  • Fulper Farms Ricotta Gnocchi

    leeks, apple, swiss chard, brown butter

    $13

  • Local Beets

    lioni burrata, dried fig, pine nut, honey

    $14

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $18

  • add grilled chicken ($7), smoked atlantic salmon ($9) or avocado ($4( to any salad

From the Oven

  • Local Mushroom Flatbread

    spinach, ricotta cheese, poached egg, pecorino romano

    $18

  • Margherita Flatbread

    nj fresh tomato sauce, house-smoked mozzarella, basil

    $16

Second

  • LoRé Hard Wheat Pappardelle

    mushroom, ricotta, hazelnut, chili

    $18

  • Kale & Sprouted Grains

    smoked salmon, house-made kimchi, turmeric & tahini dressing

    $22

  • Griggstown Chicken Meatball Sub

    provolone, rapini, spicy tomato sauce

    $16

  • Fried Brown Rice

    mushroom, squash, sunny side egg

    $19

  • Roasted Turkey Sandwich

    herb aïoli, pickled red onions & zucchini, house-cured bacon

    $14

  • Pulled Pork Sandwich

    coffee, slaw, pickle, sesame bun

    $16

  • Dry-Aged Angus Beef Burger

    onion bun, aïoli, adirondack cheddar, house-made pickles

    $17

  • Grilled Hanger Steak

    blue cheese, fingerlings, arugula, avocado, balsamic

    $24

Cocktails

  • Spring Bae

    vodka, kumquat-lavender shrub, maple, lemon, cava

    $14

  • High Thai'd

    rum, averna, thai tea, ginger beer, lemon

    $13

  • Almost Friday

    cachaca, tequila, campari, lime, basil

    $14

  • Telenovela

    pink peppercorn infused gin, pamplemousse, elder ower, lemon

    $13

    add cava $1

  • Moonlight

    tequila, green chartreuse, pineapple shrub, lime, tajin, mole

    $14

  • Blue Hotel

    bourbon, pamplemousse, ginger, elder ower, lemon, kane IPA

    $14

  • Agricola Bloody Mary

    vodka, house-made spicy bloody mary mix, cilantro

    $11

Zero-Proof Cocktails

  • Spiced Toddy

    seedlip spice 94, honey, lemon, hot water

    $11

  • Spirit Free Mule

    seedlip spice 94, ginger beer, lime

    $12

Non-Alcoholic Drinks

  • Coffee

    $3.50

  • Espresso

    $3.50

  • Cappuccino

    $5

  • Latte

    $5

  • In Pursuit of Tea

    chamomile, mint, assam english breakfast, earl grey, lemon ginger, jasmine pearl

    $4

  • House-Made Sodas

    ginger-pomegranate, apple-cinnamon, ginger beer

    $4

  • Vivreau Still or Sparkling Water

    $2

Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with our own Great Road Farm (GRF).    

Consuming raw or undercooked meats,  poultry,  seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more.

First

  • Local Parsnip Soup

    sage, vanilla, crème fraiche

    $9

  • Butterhead Lettuce

    chioggia beets, toasted seeds, sorrel & ranch vinaigrette

    $10

  • Organic Kale Salad

    grf radish, carrots, pumpkin seed vinaigrette

    $11

  • Griggstown Chicken Meatballs

    chicories, spiced tomato, toast

    $12

  • Fulper Farms Ricotta Gnocchi

    leeks, apple, swiss chard, brown butter

    $13

  • Local Beets

    lioni burrata, dried fig, pine nut, honey

    $14

  • Baked Local Oysters

    morbier, herbed bread crumbs, house-cured bacon

    $18

  • Spanish Octopus

    house-made kimchi, peruvian potatoes, spicy aïoli

    $19

  • Local Mushroom Flatbread

    spinach, ricotta cheese, poached egg, pecorino romano

    $18

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $18

Second

  • Creekstone Farms Braised Short Rib

    carrot, turnip, spinach, red wine jus

    $32

  • Hudson Valley Steelhead Trout

    parsnip, fennel, citrus, chimichurri

    $28

  • Fried Brown Rice

    mushroom, squash, bok choy

    $23

  • Hudson Valley Duck Breast

    polenta, bacon, kale, cherry

    $30

  • Griggstown Farm Chicken Breast

    winter vegetables, swiss chard, chicken jus

    $25

  • LoRé Hard Wheat Pappardelle

    mushroom ragu, ricotta, hazelnut, chili

    $24

  • Plancha Seared Scallops

    farro, almond, pomegranate

    $31

  • Local Black Sea Bass

    quinoa, rapini, sundried tomatoes

    $32

  • Dry-Aged Bone-In Ribeye Steak (16 oz)

    fingerling potatoes, caramelized onions, au poivre sauce

    $48

Sides To Share

  • Roasted Mushrooms

    black truffle oil

    $12

  • Fingerling Potatoes

    caramelized onions, horseradish, parmesan

    $9

  • Caramelized Brussels Sprouts

    cranberry, onion, sherry

    $9

  • Roasted Sunchokes

    salsa verde, seeds

    $9

Cocktails

  • Spring in Oaxaca

    guajillo infused mezcal, creme de cacao, luxardo, bitters

    $14

  • High Thai'd

    rum, averna, thai tea, ginger beer, lemon

    $13

  • Moonlight

    tequila, green chartreuse, pineapple shrub, lime, tajin, mole

    $14

  • Almost Friday

    cachaca, tequila, campari, lime, basil

    $14

  • Post-Colonial Aviation

    rum, st. germain, creme de violette, lemon, lavender

    $13

  • Spring Bae

    vodka, kumquat-lavender shrub, maple, lemon, cava

    $14

  • Telenovela

    pink peppercorn infused gin, pamplemousse, elder ower, lemon

    $14

    add cava $1

  • Blue Hotel

    bourbon, pamplemousse, ginger, elder ower, lemon, kane IPA

    $14

Zero-Proof Cocktails

  • Spiced Toddy

    seedlip spice 94, honey, lemon, hot water

    $11

  • Spirit Free Mule

    seedlip spice 94, ginger beer, lime

    $12

Non-Alcoholic Drinks

  • House-Made Sodas

    ginger-pomegranate, apple-cinnamon, ginger beer

    $4

  • Vivreau Filtrated Still or Sparkling Water

    $2

Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with our own Great Road Farm (GRF).    

Consuming raw or undercooked meats,  poultry,  seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more.

Dessert

  • Monkey Bread Pudding

    sticky pecan toffee, spiced chantilly

    $10

  • S'mores Bar

    nutella, malt crunch ice cream, toasted meringue

    $10

  • Cheesecake Parfait

    meyer lemon curd, olive oil cake, citrus salad

    $10

  • Ricotta Sweet Potato Beignets

    honey caramel cremeux, spiced walnuts, roasted pears

    $10

  • Ice Cream & Sorbet

    a seasonal selection

    $8

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $18

After Dinner Cocktails

  • Espresso Martini

    vodka, espresso, averna, kahlua, simple syrup, half and half

    $14

  • Atonement

    bourbon, bailey’s, kahlua, maple, egg, nutmeg, allagash black

    $11

Afternoon Bar Menu

  • Organic Kale Salad

    grf radish, carrots, pumpkin seed vinaigrette

    $11

  • Jerk Shrimp

    lime, scallions

    $16

  • Corn Tortilla Chips

    fresno cheddar dip

    $8

  • Cripsy Tandoori Bites

    cucumber raita

    $13

  • Turnip Hummus

    grilled flatbread, celery, carrots

    $12

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $18

  • Dry-Aged Angus Beef Burger

    onion bun, aïoli, adirondack cheddar, house-made pickles

    $17

  • Hand-Cut Potato Fries

    house-made beet ketchup

    $6

  • Local Mushroom Flatbread

    spinach, ricotta cheese, poached egg, pecorino romano

    $19

  • Margherita Flatbread

    nj fresh tomato sauce, house-smoked mozzarella, basil

    $17

served from 2:30pm until dinner 


Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with our own Great Road Farm (GRF).    

Consuming raw or undercooked meats,  poultry,  seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more.

Happy Hour Menu

  • (Everyday; 2:30pm - 6:00pm)

Cocktails 8

  • High Thai'd

    rum, averna, thai tea, ginger beer, lemon

  • Post-Colonial Aviation

    rum, st. germain, creme de violette, lemon, lavender

  • Telenovela

    pink peppercorn infused gin, pamplemousse, elder ower, lemon

  • Farmhouse Sangria

    choice of red or white

  • Negroni

    gin, campari, sweet vermouth

  • Paloma

    tequila, grapefruit, lime, soda

  • Jack Rose

    laird's applejack brandy, lime juice, house grenadine syrup

Wines 8

  • Cava

    Bohigas Reserva, Catalonia, Spain, NV

  • Rose

    Domaine Saint-Mitre, Coteaux Varois en Provence, France 2018

  • Riesling

    Unionville Vineyards, Ringoes, NJ, 2015

  • Pinot Grigio

    Luna Vineyards, Napa Valley, CA, 2017

  • Malbec

    La Posta ‘Fazzio’, Uco Valley, Argentina, 2016

  • Garnacha

    Bodegas Ponce, Manchuela La Xara, Spain, 2017

Draft Beers 5

Bottled Beers 4

For our full wine and spirits list, please click below:

Download PDF

Prix-Fixe Brunch Menu

Sunday, April 21st
9am-3pm


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