Menus
Menu available for dine-in, outdoor and for curbside pickup! Please call ahead for curbside (609) 921-2798
Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.
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Farmer's Spring Greens
snap peas, asparagus, pickled beets, radish, mint, Fulper farms, feta, local honey & balsamic vinaigrette
$12
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Organic Kale Salad (V, GF)
watermelon radish, roasted carrots, pumpkin seed vinaigrette, sunflower shoots
$12
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Hot & Sour Spring Vegetable Soup
chicken broth, cremini mushrooms, ditalini, peas, chili
$14
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Carrot & Coconut Soup (V, GF)
fresh tumeric, habanero, sesame, cilantro
$11
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Ahi Tuna Tartare
kim-chee vinaigrette, avocado, cucumber, sesame chip
$19
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Wild Mushroom Pâté (V)
sherry gelée, pickled onions, prune jam, toast
$15
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Shrimp Tacos (2pcs) (GF)
cabbage, chili sauce, red onion, cilantro, avocado cream
$13
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Artisan Cheeseboard
wild honeycomb, golden raisins sunflower seed crackers
$19
From the Oven
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Margherita Flatbread
smoked mozzarella, NJ fresh tomato sauce, local basil
$16
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Local Mushroom Flatbread
spinach, ricotta, organic egg, pecorino romano
$18
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Pepperoni Flatbread
local burrata, pickled jalapeños, arugula, basil
$18
Sides to Share
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Roasted Local Mushrooms (V, GF)
truffle oil
$12
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Fingerling Potatoes (V, GF)
$9
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Peas & Carrots (V, GF)
$9
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Broccoli Rabe (V, GF)
chili & garlic oil
$9
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Grilled Asparagus (V, GF)
$9
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House-Made Fries (V)
$6
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Avocado (V, GF)
$3
Second
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LoRé Pea Ravioli (V)
baby carrots, sugar snap peas, spring herb pesto, fried shallots
$27
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Grilled Local Asparagus
crispy tofu, maitake mushrooms, snow peas, miso polenta, chili & sesame oil
$27
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Niman Ranch Ribeye Steak (14oz ) (GF)
haricot vert, fingerling potatoes, au poivre sauce
$55
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Larson Farm Prime Short Rib (GF)
charred carrot puree, spring onions, swiss chard, salsa verde
$36
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Griggstown Crispy Chicken
broccoli rabe, b&b pickles, fingerling potatoes, buttermilk ranch
$30
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Duck Confit Rigatoni
English peas, morel mushroom, grilled ramps, pecorino, arugula
$34
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Grilled Faroe Island Salmon
LoRe semolina cavatelli, asparagus, spinach, green garlic & caper vin
$33
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Local Halibut (GF)
marble potatoes, baby bok choy, sugar snap peas, coconut, curry emulsion
$36
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Seared Ahi Tuna and Bay Scallops (GF)
asparagus, maitake mushrooms, pink peppercorn salsa, micro radish
$36
Dessert
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Apple Crisp
apple compote, oat streusel, apple cider caramel ice cream, cranberry fig compote
$11
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Peanut Butter Cup
dark chocolate ganache, peanut butter caramel, oat milk ice cream, dulce de 'leche'
$11
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Farmers Carrot Cake
Toasted pineapples, cinnamon & pecan crumble, pinapple-coconut sherbet
$11
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Ice Cream & Sorbet
assorted variety
$11
Executive Chef- Alex Spitale
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
An 18% gratuity may be added to parties of 6 or more.
For our full wine list, please click below:
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