11 Witherspoon Street, Princeton, NJ 08542 (609) 921-2798
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Menu available for dine-in, outdoor and for curbside pickup! Please call ahead for curbside (609) 921-2798


Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.

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First

  • Farmers Green Salad

    pickled artichokes, asparagus, cucumber, snap peas, radish, red onion, farmhouse cheddar, green goddess dressing

    $11

  • Organic Kale Salad

    watermelon radish, roasted carrots, pumpkin seed vinaigrette

    $12

  • Grilled Asparagus Salad

    organic egg, aged parmesan, frisee, dill & caraway vinaigrette

    $15

  • Spicy Green Lentil Soup

    Green Garlic, herb 'yogurt', crispy shallots

    $10

  • Ahi Tuna Tartare

    kim-chee vinaigrette, avocado, cucumber, sesame chip

    $19

  • Wild Mushroom Pâté

    sherry gelée, pickled onions, prune jam, toast

    $15

  • Jerk Shrimp Tacos (2pcs)

    cabbage, chili sauce, red onion, cilantro, avocado cream

    $12

  • Artisan Cheeseboard

    wild honeycomb, golden raisins sunflower seed crackers

    $19

From the Oven

  • Margherita Flatbread

    NJ fresh tomato sauce, mozzarella, local basil

    $16

  • Local Mushroom Flatbread

    spinach, asparagus, ricotta cheese, organic egg, pecorino romano

    $18

  • Pepperoni Flatbread

    local burrata, pickled jalapenos, arugula, local basil

    $18

Sides & Add-Ons

  • Roasted Local Mushrooms

    truffle oil

    $12

  • Peas & Carrots

    $8

  • Broccoli Rabe

    garlic & chili flake

    $8

  • Grilled Asparagus

    $9

  • Fingerling Potatoes

    $7

  • House-Made Fries

    $6

  • Avocado

    $3

Second

  • LoRé Pea Ravioli

    baby carrot, sugar snap peas, spring herb & almond pesto, shallots

    $25

  • Spring Vegetable Barigoule

    artichokes, snap peas, baby carrots, local mushrooms, sprouts

    $25

  • Niman Ranch Ribeye Steak (14oz )

    hericot vert, fingerling potatoes, au poivre sauce

    $49

  • Larson Farm Prime Short Rib

    charred carrot puree, spring onions, swiss chard, salsa verde

    $34

  • Griggstown Crispy Chicken

    broccoli rabe, marble potatoes, b&b pickles, buttermilk ranch

    $29

  • Smoked Atlantic Salmon

    LoRe trottole pasta, pea leaves, garlic scape & caper vin blanc

    $32

  • Rohan Duck Breast

    hen-of-the-wood mushroom, fava beans, pea puree, lavender & honey jus

    $36

  • Dayboat Scallops

    asparagus, morel mushrooms, fennel soubise, spring herb emulsion

    $32

  • Local Halibut

    new potatoes, peas, bok choy, cilantro, coconut & curry sauce

    $32

Dessert

  • Autumn Apple Crumb Tart

    cranberry compote, ginger caramel, bourbon & brown sugar ice cream

    $11

  • Peanut Butter Cup

    dark chocolate ganache, peanut butter caramel, oat milk ice cream, dulce de 'leche'

    $11

  • Ice Cream & Sorbet

    assorted variety

    $11

  • Carrot Cake

    $11

Executive Chef- Alex Spitale    

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more. 

For our full wine list, please click below:

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Reservations

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