11 Witherspoon Street, Princeton, NJ 08542 (609) 921-2798
11 Witherspoon Street, Princeton, NJ 08542 (609) 921-2798
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Menus

First

  • Fulper Farms Yogurt Parfait

    house-made granola, chia seeds, fresh berries

    $8

  • Watermelon Gazpacho

    cucumber relish, jalapeño relish, tofu feta, mint oil

    $9

  • Peach & Brown Butter Cinnamon Bun

    caramel bourbon cream cheese glaze

    $10

  • Organic Kale Salad

    grf radish, carrots, pumpkin seed vinaigrette

    $11

  • Avocado Toast

    kale pesto, toasted seeds, radish (add fried egg $3)

    $13

  • Buttermilk Pancakes

    blueberry compote

    $11

  • Organic Mixed Lettuces

    farmhouse cheddar, beet pickled egg, radish, green goddess

    $10

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $18

  • Add avocado ($4) grilled chicken ($7) smoked atlantic salmon ($9) to any salad

Second

  • Jersey Pork Roll Eggs Benedict

    greenflash farms organic eggs, hollandaise, roasted potatoes

    $15

  • Summer Vegetable Frittata

    greenflash organic eggs, swiss cheese, tomatoes, summer squash

    $14

  • Heirloom Tomato Shakshuka

    greenflash farms organic eggs, rainbow swiss chard, fulper farms feta

    $15

  • House-Made Bacon Hash

    caramelized onions, scrambled egg, farmhouse cheddar

    $16

  • Smoked Salmon

    poached egg, cucumber, dill, capers, frisée, toasted country bread

    $18

  • Shrimp & Grits

    castle valley grits, chorizo, toasted bread

    $18

  • Chicken Panzanella

    harissa spice, country bread croutons, corn, cracked olives, tomatoes

    $17

  • Dry-Aged Angus Beef Burger

    onion bun, aïoli, adirondack cheddar, house-made pickles

    $17

Sides

  • Trenton Pork Roll

    $7

  • Local Bacon

    $8

  • House-Made Chicken Apple Sausage

    $8

  • Hand-Cut Potato Fries

    house-made beet ketchup

    $6

  • Banana Bread

    $6

Cocktails

  • Agricola Bloody Mary

    vodka, house-made spicy bloody mary mix, cilantro

    $11

  • Summer Breeze

    tequila, mezcal, rhubarb, pamplemouse, aperol, lime

    $14

  • Berry Nice to Meet You

    bourbon, blackberry, lemon, simple

    $13

  • Farmers Juice

    vodka, pimms, cucumber, lime, lemongrass

    $13

  • Tea Party

    black tea bourbon, crème de peche, peach, ginger beer, lemon, kane

    $14

  • Every Good Story

    tequila, pamplemouse, grapefruit, lime, agave

    $14

  • Seasonal Bellini

    sparkling wine, seasonal fruit purée

    $10

Zero-Proof Cocktails

  • Blackberry ‘No’jito

    seedlip garden 108, blackberry, mint, lime

    $12

  • Designated Derby (D.D.)

    seedlip garden 108, grapefruit, honey, lemon

    $12

Non-Alcoholic Drinks

  • Freshly Squeezed Juices

    orange, grapefruit

    $5

  • Coffee

    $3.50

  • Espresso

    $3.50

  • Cappuccino

    $5

  • Latte

    $5

  • In Pursuit of Tea

    chamomile, mint, assam english breakfast, earl grey, lemon ginger, jasmine pearl

    $4

  • House-Made Sodas

    ginger-pomegranate, peach lemonade, blackberry

    $4

  • Vivreau Still or Sparkling Water

    $2

Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.    

Consuming raw or undercooked meats,  poultry,  seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more.

First

  • Watermelon Gazpacho

    cucumber, jalapeño relish, tofu feta, mint oil

    $9

  • Organic Mixed Lettuces

    farmhouse cheddar, beet pickled egg, radish, green goddess

    $10

  • Organic Kale Salad

    radish, carrots, pumpkin seed vinaigrette

    $11

  • Heirloom Tomato Salad

    local burrata, house-made foccacia, assorted basils, aged balsamic

    $14

  • LoRé Ricotta Cavatelli

    wild boar, confetti tomatoes, cracked olives, mustard greens

    $15

  • Wild Mushroom Paté

    sherry gelée, fermented garlic jam, toast

    $14

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $18

  • add grilled chicken ($7), smoked atlantic salmon ($9) or avocado ($4) to any salad

From the Oven

  • Local Mushroom Flatbread

    spinach, ricotta cheese, poached egg, pecorino romano

    $18

  • Margherita Flatbread

    nj fresh tomato sauce, house-smoked mozzarella, basil

    $16

Second

  • LoRé Eggplant Agnolotti

    mushrooms, sweet corn, lemon basil pesto, pine nuts

    $20

  • Kale & Sprouted Grains

    smoked salmon, house-made kimchi, turmeric & tahini dressing

    $22

  • Chicken Panzanella

    harissa spice, country bread croutons, corn, cracked olives, tomatoes

    $17

  • Mushroom Melt

    mushrooms, caramelized onions, swiss cheese, mozzarella, thyme

    $16

  • Roasted Turkey Sandwich

    herb aïoli, pickled red onions & zucchini, house-cured bacon

    $14

  • Avocado BLT Sandwich

    spicy aioli, house-made bacon, fried egg

    $16

  • Dry-Aged Angus Beef Burger

    onion bun, aïoli, adirondack cheddar, house-made pickles

    $17

  • Open-Faced Steak Sandwich

    horseradish, boursin, arugula, tomatoes, parmesan vinaigrette

    $22

Cocktails

  • Summer Breeze

    tequila, mezcal, rhubarb, pamplemouse, aperol, lime

    $14

  • Berry Nice to Meet you

    bourbon, blackberry, lemon, simple

    $13

  • Farmers Juice

    vodka, pimms, cucumber, lime, lemongrass

    $13

  • Tea Party

    black tea bourbon, crème de peche, peach, ginger beer, lemon, kane

    $14

    add cava $1

  • Every Good Story

    tequila, pamplemouse, grapefruit, lime, agave

    $14

  • Just Peachy

    rum, aperol, st germain, peach, cava

    $13

  • Agricola Bloody Mary

    vodka, house-made spicy bloody mary mix, cilantro

    $11

Zero-Proof Cocktails

  • Blackberry 'No'jito

    seedlip garden 108, blackberry, mint, lime

    $12

  • Designated Derby (D.D.)

    seedlip garden 108, grapefruit, honey, lemon

    $12

Non-Alcoholic Drinks

  • Coffee

    $3.50

  • Espresso

    $3.50

  • Cappuccino

    $5

  • Latte

    $5

  • In Pursuit of Tea

    chamomile, mint, assam english breakfast, earl grey, lemon ginger, jasmine pearl

    $4

  • House-Made Sodas

    ginger-pomegranate, peach lemonade, blackberry

    $4

  • Vivreau Still or Sparkling Water

    $2

Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.    

Consuming raw or undercooked meats,  poultry,  seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more.

First

  • Organic Mixed Lettuces

    farmhouse cheddar, beet pickled egg, radish, green goddess

    $10

  • Organic Kale Salad

    radish, carrots, pumpkin seed vinaigrette

    $11

  • Grilled Stone Fruits

    bbq lamb belly, wild arugula, fulper farms feta, spiced almonds

    $14

  • LoRe Ricotta Cavatelli

    wild boar, confetti tomatoes, cracked olives, mustard greens

    $16

  • Heirloom Tomato Salad

    local burrata, house-made focaccia, assorted basil's, aged balsamic

    $15

  • Seared Ahi Tuna

    fermented green beans, berbere spice, gochujang vinaigrette

    $18

  • Spanish Octopus

    salsa verde, chorizo, potatoes, roasted peppers, currants

    $19

  • Local Mushroom Flatbread

    spinach, ricotta cheese, poached egg, pecorino romano

    $18

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $18

Second

  • Creekstone Farms Braised Short Rib

    turnips, house-made kimchi, sesame, red wine jus

    $32

  • Dry-Aged Bone-In Ribeye Steak (16 oz)

    fingerling potatoes, summer beans, mushroom & garlic demi

    $48

  • Berkshire Pork Chop

    collard greens, house-made bacon, crispy okra, mustard jus

    $36

  • Griggstown Farm Chicken Breast

    grilled eggplant, white peach, sweet peppers, natural jus

    $26

  • Fried Green Tomatoes

    pepper relish, castle valley grits, confit tomatoes, buttermilk remoulade

    $23

  • Plancha Seared Scallops

    toasted quinoa, ramp butter, patty-pan squash, tomato vinaigrette

    $31

  • Day-Boat Halibut

    corn pudding, chanterelles, smoked clams, succotash, aged sherry

    $32

  • Skuna Bay Grilled Salmon

    grilled summer vegetables, thai basil, miso butter

    $31

Plant Based Menu

  • inspired by the cultural shift towards sustainable, plant-based eating

  • Watermelon Gazpacho

    cucumber, jalapeño relish, tofu feta, mint oil

    $9

  • Wild Mushroom Paté

    sherry gelée, fermented garlic jam, toast

    $14

  • LoRé Eggplant Agnolotti

    mushrooms, sweet corn, lemon basil pesto, pine nuts

    $25

  • Baby Turnips

    preserved lemon, mint

    $9

Sides To Share

  • Fingerling Potatoes

    horseradish, parmesan

    $9

  • Summer Squash

    $9

  • Roasted Mushrooms

    truffle oil

    $12

  • Shishito Peppers

    herb aioli

    $9

Cocktails

  • Summer Breeze

    tequila, mezcal, rhubarb, pamplemouse, aperol, lime

    $14

  • Berry Nice to Meet You

    bourbon, blackberry, lemon, simple

    $13

  • Farmers Juice

    vodka, pimms, cucumber, lime, lemongrass

    $13

  • Tea Party

    black tea bourbon, crème de peche, peach, ginger beer, lemon, kane

    $14

  • Every Good Story

    tequila, pamplemouse, grapefruit, lime, agave

    $14

  • Just Peachy

    rum, aperol, st germain, peach, cava

    $13

  • Peach Old Fashioned

    rye, crème de peche, peach syrup, bitters

    $14

  • Cloudy Days

    gin, campari, lemon, rhubarb, egg white

    $14

Zero-Proof Cocktails

  • Blackberry 'No'jito

    seedlip garden 108, blackberry, mint, lime

    $12

  • Designated Derby (D.D.)

    seedlip garden 108, grapefruit, honey, lemon

    $12

Non-Alcoholic Drinks

  • House-Made Sodas

    ginger-pomegranate, peach lemonade, blackberry

    $4

  • Vivreau Filtrated Still or Sparkling Water

    $2

Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.    

Consuming raw or undercooked meats,  poultry,  seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more.

Dessert

  • Chocolate Fudge Cake

    14 layers of chocolate cake & fudge, mint chip ice cream

    $10

  • Cold Brew Sundae

    sweet cream ice cream, cinnamon coffee cake

    $10

  • Peach Blueberry Crumble

    "mikes” local blueberries, wild ower honey ice cream

    $10

  • Cherry Apricot Shortcake (vegan)

    almond poppy biscuit, coconut yogurt chantilly

    $10

  • Ice Cream & Sorbet

    a seasonal selection

    $8

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $18

After Dinner Cocktails

  • Espresso Martini

    vodka, espresso, averna, kahlua, simple syrup, half and half

    $14

Afternoon Bar Menu

  • Organic Kale Salad

    grf radish, carrots, pumpkin seed vinaigrette

    $11

  • Jerk Shrimp

    lime, scallions

    $16

  • Corn Tortilla Chips

    fresno cheddar dip

    $8

  • Cripsy Tandoori Bites

    cucumber raita

    $13

  • Turnip Hummus

    grilled flatbread, celery, carrots

    $12

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $18

  • Dry-Aged Angus Beef Burger

    onion bun, aïoli, adirondack cheddar, house-made pickles

    $17

  • Hand-Cut Potato Fries

    house-made beet ketchup

    $6

  • Local Mushroom Flatbread

    spinach, ricotta cheese, poached egg, pecorino romano

    $19

  • Margherita Flatbread

    nj fresh tomato sauce, house-smoked mozzarella, basil

    $17

served from 2:30pm until dinner 


Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.    

Consuming raw or undercooked meats,  poultry,  seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more.

Happy Hour Menu

  • (Everyday; 2:30pm - 6:00pm)

Cocktails 8

  • Farmers Juice

    vodka, pimms, cucumber, lime, lemongrass

  • Every Good Story

    tequila, pamplemouse, grapefruit, lime, agave

  • Berry Nice to Meet You

    bourbon, blackberry, lemon, simple

  • Farmhouse Sangria

    choice of red or white

  • Negroni

    gin, campari, sweet vermouth

  • Paloma

    tequila, grapefruit, lime, soda

  • Jack Rose

    laird's applejack brandy, lime juice, house grenadine syrup

Wines 8

  • Cava

    Bohigas Reserva, Catalonia, Spain, NV

  • Rose

    Domaine Saint-Mitre, Coteaux Varois en Provence, France 2018

  • Riesling

    Unionville Vineyards, Ringoes, NJ, 2015

  • Pinot Grigio

    Luna Vineyards, Napa Valley, CA, 2017

  • Tempranillo

    Bodegas Sierra Cantabria, ‘Crianza’, Rioja, Spain, 2015

Draft Beers 5

Bottled Beers 4

For our full wine and spirits list, please click below:

Download PDF

Reservations

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