Menus
- AGMO Online Ordering
- Agricola Morristown Brunch
- Agricola Morristown Lunch
- Agricola Morristown Dinner
- Agricola Morristown Dessert
- Agricola Morristown Wine List
- Princeton Fall Brunch
- Princeton Fall Lunch
- Princeton Fall Dinner Menu
- Princeton Wine List
- Agricola Fall Dessert Menu
Agricola Morristown
Download PDFOur menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Morristown Lunch
Download PDFMorristown Dinner
Download PDFAgricola Morristown
Download PDFDessert
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Warm Toffee Bread Pudding
Maple Ice Cream, Candied Pecans
$13.95
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Warm S'mores Brownie
Toasted marshmallow, vanilla ice cream, graham cracker crumble
$13.95
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Vanilla Creme Brulee (GF)
Strawberries, House-Made Whipped Cream
$13.95
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Peanut Butter Cup (GF)
Peanut Butter and Chocolate Layers, Vanilla Ice Cream
$13.95
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Mini Pumpkin Donuts
Dolce de leche, maple cream cheese sauce, vanilla ice cream, cinnamon sugar
$13.95
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Seasonal Sorbets (GF)
$13.95
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Sunny Harvest Farm Kuri Squash Cheesecake
pomegranate, toasted pumpkin seeds and whipped cream. The Community FoodBank of New Jersey & Harvest Restaurants are proud of their long-standing partnership and efforts to combat food insecurity. Proceeds from our limited edition dessert will directly benefit the Food Bank and those who rely on it. Please enjoy it with our gratitude and with the knowledge that you’re helping a neighbor in need. In lieu of dessert, you may choose to make a donation to the FoodBank. Please ask your server for details. Thank you for your generosity!
$14.95
First
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Avocado Toast (VGN/V)
sourdough bread, toasted seeds, watermelon radish, crispy kale
$12.95
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Warm Buttered Cinnamon Roll (V)
fresh strawberries, hot caramel sauce
$12.95
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Summer Corn Chowder (VGN/V)
poblano pepper, red potatoes, garlic croutons
$12.95
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Tomatillo and Beefsteak Tomato Gazpacho
filone croutons, Fulper Farms Feta
$12.95
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Chopped Summer Salad (GF, V, VGN)
red quinoa, avocado, green beans, white asparagus, cucumber, cherry tomatoes, radish, green goddess dressing
$13.95
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Organic Kale Salad (GF/V/VGN)
house pickled cauliflower, watermelon radish, roasted beets, carrots, pumpkin seed vinaigrette
$12.95
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Hummus Board (V)
warm pita pillow, feta cheese, garden vegetables, roasted tomatoes
$18.95
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Ahi Tuna Tartare
kimchee vinaigrette, avocado, cucumber, sesame chip
$19.95
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Wild Mushroom Pâté (VGN/V)
sherry gelee, pickled onions, peach & prune jam, toast
$15.95
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Artisan Cheeseboard (V)
wild honeycomb, golden raisins, raisin & fennel seed toast
$19.95
From the Oven
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Margherita Flatbread (V)
NJ fresh tomato sauce, mozzarella, local basil
$16.95
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Local Mushroom Flatbread (V)
spinach, ricotta cheese, asparagus, local egg, pecorino Romano
$18.95
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Zucchini Flatbread (V)
fontina cheese, red onion, cherry tomatoes, zucchini blossoms
$18.95
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Pepperoni Flatbread
local burrata, pickled jalapenos, arugula, local basil
$18.95
Second
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Carrot Cake Pancakes (V)
cream cheese frosting, pecans, golden raisins, maple syrup
$17.95
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Brioche French Toast (V)
seasonal compote, maple syrup, chantilly cream
$11.95
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LoRé Corn Ravioli (VGN/V)
eggplant, local mushrooms, tomatoes, basil pesto
$27.95
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Organic Egg Frittata (GF/V)
Fulper farms ricotta, mushroom, spinach, pickled red onion & arugula salad
$20.95
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Short Rib Hash
smoked mozzarella, fingerling potatoes, sour dough toast, sous vide egg, red wine demi
$20.95
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Organic Sunny Side Eggs (GF)
black bean & sweet potato chili, cauliflower, avocado, cilantro
$22.95
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Steak & Eggs
flat iron steak, organic eggs, broccolini, fingerling potatoes, salsa verde
$27.95
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Dry-Aged Beef Burger
onion bun, aioli, aged cheddar, pickles (add house-made bacon +2)
$20.95
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Crispy Chicken Sandwich
sunny side egg, chicken gravy, pickled jalapeno, lettuce
$23.95
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Grilled Faroe Island Salmon
roasted faroe, fennel & lemon confit, wilted kale, apple cider vinaigrette
$25.95
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Grilled Chicken Pita Wrap
hummus, avocado, tomato, cucumbers, arugula, lemon oregano dressing, side salad
$18.95
Sides to Share
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Local Mushrooms (GF/VGN/V)
black truffle oil
$12.95
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Grilled Asparagus (GF/VGN/V)
garlic oil
$9.95
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Fingerling Potatoes (VGN/V)
rosemary oil
$9.95
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Blistered Shishito Peppers (V)
spicy oil
$9.95
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House-made Fries (VGN/V)
$8.95
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House- Made Bacon
$8
Add-ons
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Avocado
$2.95
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Flatiron Steak
$15
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Faroe Island Salmon
$12
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Jerk Shrimp
$10
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Grilled Chicken
$12
First
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Roasted Butternut Squash Soup
toasted pumpkin seeds, pomegranate molasses
$13.95
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Fall Corn Chowder (VGN)
poblano pepper, red potatoes, garlic croutons
$12.95
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Chopped Fall Salad (GF/VGN/V)
red quinoa, avocado, green beans, white asparagus, cucumber, cherry tomatoes, radish, green goddess dressing
$13.95
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Organic Kale Salad (GF/VGN/V)
Watermelon radish, quinoa, carrots, pumpkin seed vinaigrette, sunflower shoots
$13.95
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Focaccia Panzanella Salad (V)
Lioni burrata, Chestnut Pond Farms heirloom tomatoes
$14.95
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Hummus Board (V)
warm pita pillow, feta cheese, garden vegetables, roasted tomatoes
$18.95
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Ahi Tuna Tartare
kimchee vinaigrette, avocado, cucumber, sesame chip
$19.95
-
Wild Mushroom Pâté (VGN/V)
Madeira gelee, pickled onions, prune jam, toast
$15.95
-
Artisan Cheeseboard (V)
wild honeycomb, golden raisins, sunflower seed crackers
$19.95
From the Oven
-
Margherita Flatbread (V)
NJ fresh tomato sauce, mozzarella, local basil
$16.95
-
Local Mushroom Flatbread (V)
asparagus, spinach, ricotta cheese, asparagus, local egg, pecorino Romano
$18.95
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Zucchini Flatbread (V)
fontina cheese, red onion, cherry tomatoes, zucchini blossoms
$18.95
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Pepperoni Flatbread
local burrata, pickled jalapenos, arugula, local basil
$18.95
Second
-
LoRé Corn Ravioli (VGN/V)
eggplant, local mushrooms, tomatoes, basil pesto
$27.95
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Sweet Potato & Black Bean Chili (V, VGN)
charred pepper puree, cauliflower, avocado, lime corn tortilla
$27.95
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Organic Egg Frittata (GF/V)
Fulper farms ricotta, mushroom, spinach, pickled red onion, arugula salad
$20.95
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Jerk Shrimp Tacos (4pcs) (GF)
chili salsa, cabbage, pickled red onion, avocado puree, cilantro
$18.95
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Brandt Beef Burger
sustainable ranch in CA, aged cheddar, house-made b&b pickles, aioli, lettuce (add house-made bacon +2)
$20.95
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Grilled Chicken Pita Wrap
hummus, avocado, tomato, cucumbers, arugula, lemon oregano dressing, green salad
$18.95
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Crispy Chicken Sandwich
house-made pickles, honey mustard coleslaw, pickled jalapeno
$19.95
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Goffle Farms Turkey Burger
house made mozzarella, lettuce, tomato, pickles, salsa verde remoulade
$18.95
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Grilled Yellowfin Tuna Salad
haricot vert, shishito peppers, cherry tomatoes, shishito peppers, eggplant, marble potatoes, roasted tomato vinaigrette
$28.95
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Grilled Faroe Island Salmon Salad
farro, arugula, fennel, cherry tomatoes, minted pea puree
$25.95
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Steak & Eggs
Flat iron steak, organic egg, asparagus, fingerling potatoes, salsa verde
$27.95
Sides to Share
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Roasted Local Mushrooms (GF/VGN/V)
black truffle oil
$13.95
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Grilled Asparagus(GF, VGN,V)
$10.95
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Blistered Shishito Pepper (V)
spicy aioli
$10.95
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Fingerling Potatoes (VGN,V)
rosemary oil
$10.95
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House-made Fries (VGN/V)
$9.95
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Avocado(GF/VGN/V)
$2.95
Sides & Add- Ons
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Flat Iron Steak
$15.95
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Faroe Island Salmon
$12.95
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Jerk Shrimp
$10.95
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Grilled Chicken
$12.95
Menu available for dine-in and pickup! Please call ahead for curbside (609) 921-2798
Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.
Download PDFFirst
-
Fall Corn Chowder (VGN)
poblano pepper, red potatoes, garlic croutons
$13.95
-
Roasted Butternut Squash Soup (VGN/V/GF)
toasted pumpkin seeds, pomegranate molasses
$13.95
-
Chopped Fall Salad (GF/V/VGN)
red quinoa, avocado, green beans, asparagus, cucumber, cherry tomatoes, radish, green goddess dressing
$14.95
-
Organic Kale Salad (GF/V/VGN)
house pickled cauliflower, watermelon radish, heirloom cherry tomatoes, carrots, pumpkin seed vinaigrette
$14.95
-
Focaccia Panzanella Salad (V)
local burrata, Chestnut Pond Farms heirloom tomatoes
$15.95
-
Rhode Island Calamari
house-made pickled vegetables, pickled jalapeño, arugula, basil aioli
$18.95
-
Hummus Board (V)
warm pita pillow, feta cheese, garden vegetables, roasted tomatoes
$19.95
-
Ahi Tuna Tartare
kim-chee vinaigrette, avocado, cucumber, sesame chip
$20.95
-
Jerk Shrimp Tacos (2pcs) (GF)
chili sauce, cabbage, pickled red onion, avocado puree, cilantro
$14.95
-
Wild Mushroom Pâté (V/VGN)
Madeira gelée, pickled onions, cornichons, prune jam, toast
$16.95
-
Artisan Cheeseboard (V)
wild honeycomb, golden raisins sunflower seed crackers
$20.95
From the Oven
-
Margherita Flatbread (V)
smoked mozzarella, NJ fresh tomato sauce, local basil
$17.95
-
Local Mushroom Flatbread (V)
spinach, ricotta, asparagus, local egg, pecorino romano
$19.95
-
Zucchini Flatbread (V)
fontina cheese, red onion, cherry tomatoes, zucchini blossoms
$19.95
-
Pepperoni Flatbread
local burrata, pickled jalapeños, arugula, basil
$19.95
Sides to Share
-
Roasted Local Mushrooms (GF/VGN)
black truffle oil
$13.95
-
Grilled Asparagus (GF/VGN/V)
garlic oil
$10.95
-
Blistered Shishito Peppers (V)
spicy oil
$10.95
-
Fingerling Potatoes (VGN/V)
rosemary oil
$10.95
-
House-Made Fries (VGN/V)
$9.95
-
Avocado (GF/V/VGN)
$3.95
Second
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LoRé Corn Ravioli (VGN/V)
eggplant, local mushrooms, tomatoes, basil pesto
$29.95
-
Sweet Potato & Black Bean Chili (V/VGN)
charred pepper puree, cauliflower, avocado, lime, corn tortilla
$29.95
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Royal Trumpet Mushroom "Scallops" (GF/VGN/V)
ginger soy, bok choy, summer pesto, roasted cherry tomatoes
$29.95
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Larson Farm Prime Short Rib (GF)
fresh corn polenta, haricot vert, cherry tomatoes, red wine demi, salsa verde
$38.95
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Maine Pineland Farms Strip Steak (12oz) (GF)
roasted fingerling potatoes, arugula, beef steak tomatoes, Great Hill blue cheese, pickled red onion
$49.95
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Chicken Parm From Griggstown Farm
local buratta, heirloom tomatoes, grilled romaine, parmesan focaccia
$32.95
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Braised Lamb Shank (GF)
white corn grits, spinach, apricot red pepper relish, harissa cacciatore ragout
$38.95
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Roasted Branzino
Fall pepper sauté with fennel lemon confit, marble potatoes, spinach, saffron rouille
$35.95
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Seared Barnegat Bay Scallops
sweet corn puree, shishito peppers, marble potatoes, cherry tomatoes, romesco sauce
$38.95
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Grilled Faroe Island Salmon
LoRé cavatelli, baby carrots, tender peas, spinach & lemon dill beurre blanc
$36.95
-
Grilled Yellowfin Tuna Salad (GF)
haricot vert, cherry tomatoes, shishito peppers, eggplant, marble potatoes, roasted tomato vinaigrette
$38.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
For our full wine list, please click below:
Download PDF