Menus
- Agricola Morristown Brunch
- Agricola Morristown Lunch
- Agricola Morristown Dinner
- Agricola Morristown Dessert
- Agricola Morristown Wine List
- Princeton Spring Brunch
- Princeton Spring Lunch
- Princeton Spring Dinner Menu
- Princeton Wine List
- Agricola Princeton Dessert Menu
Agricola Morristown
Download PDFOur menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Morristown Lunch
Download PDFMorristown Dinner
Download PDFAgricola Morristown
Download PDFDessert
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Warm Toffee Bread Pudding
Maple Ice Cream, Candied Pecans
$12.95
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Agricola's Graham Slam
Graham Cracker Chocolate Chip Ice Cream, Toasted Marshmallow, Chocolate Ganache
$10.95
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Vanilla Creme Brulee (GF)
Pomegranate, House-Made Whipped Cream
$10.95
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Peanut Butter Cup (GF)
Peanut Butter and Chocolate Layers, Caramel Sea Salt Ice Cream
$10.95
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Fino Orchards Apple Crumble
Honey Crisp Apples, Autumn Spiced Oats, Vanilla Ice Cream
$10.95
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Local Ice Cream by Piece of Cake
Chocolate, Vanilla, Salted Caramel, Season Flavor
$10.95
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Seasonal Sorbets
$10.95
First
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Avocado Toast (V)
sourdough bread, toasted seeds, watermelon radish, crispy kale
$12.95
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Cinnamon Sticky Bun
apple cider caramel sauce
$12.95
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Potato Leek Soup (VGN,GF)
Wild ramp pesto, sunflower seeds
$12.95
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Creamy Chicken Chowder
shell peas, carrots, potatoes, tasso ham
$14.95
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Chopped Spring Salad (GF, V, VGN)
red quinoa, avocado, snap peas, white asparagus, cucumber, cherry tomatoes, radish, green goddess dressing
$12.95
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Organic Kale Salad (V, GF)
house pickled cauliflower, watermelon radish, roasted beets, carrots, pumpkin seed vinaigrette
$12.95
-
Ahi Tuna Tartare
kimchee vinaigrette, avocado, cucumber, sesame chip
$19.95
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Wild Mushroom Pate (V)
sherry gelee, pickled onions, peach & prune jam, toast
$15.95
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Artisan Cheeseboard
wild honeycomb, golden raisins, raisin & fennel seed toast
$18.95
From the Oven
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Margherita Flatbread (V)
NJ fresh tomato sauce, mozzarella, local basil
$16.95
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Local Mushroom Flatbread (V)
spinach, ricotta cheese, asparagus, local egg, pecorino Romano
$18.95
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Duck Confit Flatbread
balsamic figs, blue cheese, truffle honey, caramelized onions, arugula
$18.95
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Pepperoni Flatbread
local burrata, pickled jalapenos, arugula, local basil
$18.95
Second
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Carrot Cake Pancakes
cream cheese frosting, pecans, golden raisins, maple syrup
$17.95
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Brioche French Toast
seasonal compote, maple syrup, chantilly cream
$11.95
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LoRé Sweet Pea Ravioli (VGN)
harissa carrot puree, pearl onions, sugar snap peas chimichurri, crispy shallots
$27.95
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Organic Egg Frittata (GF)
Fulper farms ricotta, mushroom, spinach, pickled red onion & arugula salad
$20.95
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Short Rib Hash
smoked mozzarella, fingerling potatoes, sour dough toast, sous vide egg, red wine demi
$20.95
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Organic Sunny Side Eggs (GF)
black bean & sweet potato chili, cauliflower, avocado, cilantro
$22.95
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Steak & Eggs (GF)
flat iron steak, organic eggs, broccolini, fingerling potatoes, salsa verde
$27.95
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Dry-Aged Beef Burger
onion bun, aioli, aged cheddar, pickles (add house-made bacon +2)
$20.95
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Crispy Chicken Sandwich
sunny side egg, chicken gravy, pickled jalapeno, lettuce
$23.95
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Grilled Faroe Island Salmon
roasted faroe, fennel & lemon confit, wilted kale, apple cider vinaigrette
$25.95
Sides to Share
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Local Mushrooms
black truffle oil
$11.95
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Grilled Asparagus (GF/VGN)
garlic oil
$9.95
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Fingerling Potatoes
$9.95
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Sugar Snap Peas, Carrots, & Pearl Onions (GF)
$9.95
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House-made Fries
$8.95
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House- Made Bacon
$8
Add-ons
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Avocado
$3
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Flatiron Steak
$15
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Faroe Island Salmon
$12
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Jerk Shrimp
$10
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Grilled Chicken
$12
First
-
Potato Leek Soup (GF/VGN)
wild ramp pesto, sunflower seeds
$12.95
-
Creamy Chicken Chowder
shell peas, carrots, potatoes & tasso ham
$14.95
-
Chopped Spring Salad (GF/V/VGN)
red quinoa, avocado, snap peas, white asparagus, cucumber, cherry tomatoes, radish, green goddess dressing
$12.95
-
Organic Kale Salad (V, GF)
Watermelon radish, quinoa, carrots, pumpkin seed vinaigrette, sunflower shoots
$12.95
-
Ahi Tuna Tartare
kimchee vinaigrette, avocado, cucumber, sesame chip
$19.95
-
Wild Mushroom Pate (V)
Madeira gelee, pickled onions, prune jam, toast
$15.95
-
Artisan Cheeseboard
wild honeycomb, golden raisins, sunflower seed crackers
$19.95
From the Oven
-
Margherita Flatbread (V)
NJ fresh tomato sauce, mozzarella, local basil
$16.95
-
Local Mushroom Flatbread (V)
asparagus, spinach, ricotta cheese, asparagus, local egg, pecorino Romano
$18.95
-
Duck Confit Flatbread
balsamic figs, blue cheese, truffle honey, caramelized onions, arugula
$18.95
-
Pepperoni Flatbread
local burrata, pickled jalapenos, arugula, local basil
$18.95
Second
-
LoRé Sweet Pea Ravioli (VGN)
harissa carrot puree, pearl onions, sugar snap peas chimichurri, crispy shallots
$27.95
-
Sweet Potato & Black Bean Chili (V, GF)
charred pepper puree, cauliflower, avocado, lime corn tortilla
$27.95
-
Organic Egg Frittata (GF/V)
Fulper farms ricotta, mushroom, spinach, pickled red onion, arugula salad
$20.95
-
Jerk Shrimp Tacos (4pcs) (GF)
chili salsa, cabbage, pickled red onion, avocado puree, cilantro
$18.95
-
Dry- Aged Beef Burger
onion bun, aioli, aged cheddar, b&b pickles (add house-made bacon +2)
$20.95
-
Crispy Chicken Sandwich
house-made pickles, honey mustard coleslaw, pickled jalapeno
$19.95
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Larson Farms, Prime Short RIb
rutabaga mash, brussels sprouts, baby carrots, red wine demi, salsa verde
$36.95
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Seared Ahi Tuna (GF)
brown rice, delicata, mushrooms, turmeric, miso vinaigrette, micro radish
$28.95
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Grilled Faroe Island Salmon Salad
farro, arugula, fennel, cherry tomatoes, minted pea puree
$25.95
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Steak & Eggs (GF)
Flat iron steak, organic egg, asparagus, fingerling potatoes, salsa verde
$27.95
Sides & Add- Ons
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Avocado
$3
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Flat Iron Steak
$15
-
Faroe Island Salmon
$12
-
Jerk Shrimp
$10
-
Grilled Chicken
$12
-
Roasted Local Mushrooms (V, GF)
black truffle oil
$12.95
-
Grilled Asparagus(GF, VGN)
$9.95
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Fingerling Potatoes (V)
$9.95
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Sugar Snap Peas, Carrots & Pearl Onions (GF)
$9.95
-
House- made Fries
$8.95
Menu available for dine-in and pickup! Please call ahead for curbside (609) 921-2798
Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.
Download PDFFirst
-
Potato Leek Soup (GF/VGN)
wild ramp pesto, sunflower seeds
$12.95
-
Creamy Chicken Chowder
shell peas, carrots, potatoes
$14.95
-
Chopped Spring Salad (GF, V, VGN)
red quinoa, avocado, snap peas, white asparagus, cucumber, cherry tomatoes, radish, green goddess dressing
$12.95
-
Organic Kale Salad (V, GF)
house pickled cauliflower, watermelon radish, heirloom cherry tomatoes, carrots, pumpkin seed vinaigrette
$12.95
-
Rhode Island Calamari
house-made pickled vegetables, pickled jalapeño, arugula, spicy aioli
$17.95
-
Ahi Tuna Tartare
kim-chee vinaigrette, avocado, cucumber, sesame chip
$19.95
-
Jerk Shrimp Tacos (2pcs) (GF)
chili sauce, cabbage, pickled red onion, avocado puree, cilantro
$13.95
-
Wild Mushroom Pâté (V)
Madeira gelée, pickled onions, prune jam, toast
$15.95
-
Artisan Cheeseboard
wild honeycomb, golden raisins sunflower seed crackers
$19.95
From the Oven
-
Margherita Flatbread
smoked mozzarella, NJ fresh tomato sauce, local basil
$16.95
-
Local Mushroom Flatbread
spinach, ricotta, asparagus, local egg, pecorino romano
$18.95
-
Duck Confit Flatbread
balsamic figs, blue cheese, truffle honey, caramelized onions, arugula
$18.95
-
Pepperoni Flatbread
local burrata, pickled jalapeños, arugula, basil
$18.95
Sides to Share
-
Roasted Local Mushrooms (V, GF)
black truffle oil
$12.95
-
Grilled Asparagus (GF, VGN)
garlic oil
$9.95
-
Fingerling Potatoes (V)
rosemary oil
$9.95
-
Sugar Snap Peas & Carrots (GF)
pearl onions
$9.95
-
House-Made Fries (V)
$8.95
-
Avocado (V, GF)
$2.95
Second
-
LoRé Sweet Pea Ravioli (VGN)
harissa carrot puree, sugar snap peas chimichurri, crispy shallots
$27.95
-
Sweet Potato & Black Bean Chili (V, GF)
charred pepper puree, cauliflower, avocado, lime, corn tortilla
$27.95
-
Royal Trumpet Mushroom "Scallops" (GF/VGN)
ginger soy, sweet pea puree, roasted cherry tomatoes
$27.95
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Larson Farm Prime Short Rib (GF)
creamy polenta, sautéed kale, baby carrots, red wine demi, salsa verde
$36.95
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Maine Pineland Farms Strip Steak (12oz) (GF)
asparagus, fingerling potatoes, chipotle bacon butter
$46.95
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Chicken Parm From Griggstown Farm
local buratta, heirloom tomatoes, grilled romaine, parmesan focaccia
$30.95
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Hudson Valley Duck Confit Stroganoff
potato dill gnocchi, cremini mushroom, house-made b&b pickles
$36.95
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Roasted Branzino
fennel and lemon confit, lobster saffron rouille, spinach, Dagele Brothers fingerlings
$33.95
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Barnegat Bay Scallops (GF)
salsa verde, local mushrooms, asparagus
$36.95
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Grilled Faroe Island Salmon
LoRé cavatelli, baby carrots, tender peas, spinach & lemon dill beurre blanc
$34.95
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Farmers Wellington (V)
tender puff pastry, savory trio of swiss chard, feta cheese, slow roasted tomatoes & mushroom duzelle, melted tomato sauce
$24.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
For our full wine list, please click below:
Download PDF