11 Witherspoon Street, Princeton, NJ 08542 (609) 921-2798
11 Witherspoon Street, Princeton, NJ 08542 (609) 921-2798
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Menus

First

  • Fulper Farms Yogurt Parfait

    house-made granola, chia seeds, dried fruit

    $8

  • Roasted Autumn Squash Soup

    pepitas brittle,bourbon & jalapeño caramel, pickled pear

    $9

  • Pumpkin Spice Cinnamon Bun

    caramel apples, ginger brown sugar, cream cheese glaze

    $10

  • Organic Kale Salad

    watermelon radish, carrots, pumpkin seed vinaigrette

    $11

  • Avocado Toast

    kale pesto, toasted seeds, radish (add fried egg $3)

    $13

  • French Toast 'Cappuccino'

    feuilletine crunch, espresso, whipped cream, cocoa powder

    $12

  • Radicchio & Arugula Salad

    pomegranate, kabocha, parmesan, sesame, avocado vinaigrette

    $10

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $19

  • Add avocado ($4) grilled chicken ($7) smoked atlantic salmon ($9) to any salad

Second

  • Jersey Pork Roll Eggs Benedict

    greenflash farms organic eggs, hollandaise, roasted potatoes

    $15

  • Greenflash Organic Egg Frittata

    fulper farms ricotta, mushrooms, peppers, spinach

    $14

  • Greenflash Organic Eggs, Sunny Side Up

    chorizo, white beans, tortillas, potatoes, pepper salsa

    $15

  • Short Rib Hash

    sous-vide egg, cheddar, sweet potato, cilantro, scallion, demi

    $18

  • Grilled Shrimp Bowl

    brown rice, kimchi, black beans, sweet potato, lime crema, chili sauce

    $22

  • Smoked Salmon

    poached egg, crème fraîche, dill & caper vinaigrette, frisée, toasted croissant

    $18

  • Fried Chicken Thigh

    sunny-side egg, buttermilk biscuit, bacon gravy, house-made hot sauce

    $18

  • Dry-Aged Angus Beef Burger

    onion bun, aïoli, adirondack cheddar, house-made pickles

    $17

Sides

  • Trenton Pork Roll

    $7

  • Local Bacon

    $8

  • House-Made Chicken Apple Sausage

    $8

  • Hand-Cut Potato Fries

    house-made beet ketchup

    $6

  • Banana Bread

    $6

Cocktails

  • Agricola Bloody Mary

    vodka, house-made spicy bloody mary mix, cilantro

    $11

  • Cran-ky Cure

    vodka, cranberry, lime, prosecco

    $13

  • A-N-A-N-A-S

    tequila, malabar, lime, rosemary, pineapple

    $13

  • Cranberry Old Fashioned

    rye, cranberry, bitters

    $14

  • A Decade in the Making

    gin, applejack, ginger, lemon, cranberry

    $13

  • The Golf Cart

    whiskey, lemon, ginger, earl grey

    $13

  • Seasonal Bellini

    sparkling wine, seasonal fruit purée

    $10

Non-Alcoholic Drinks

  • Freshly Squeezed Juices

    orange, grapefruit

    $5

  • Coffee

    $3.50

  • Espresso

    $3.50

  • Cappuccino

    $5

  • Latte

    $5

  • In Pursuit of Tea

    chamomile, mint, assam english breakfast, earl grey, lemon ginger, jasmine pearl

    $4

  • House-Made Sodas

    ginger-pomegranate, cinnamon, rosemary lemonade

    $4

  • Vivreau Still or Sparkling Water

    $2

Executive Chef- Alex Spitale

Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.    

Consuming raw or undercooked meats,  poultry,  seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more.

First

  • Roasted Autumn Squash Soup

    pepitas brittle, bourbon & jalapeño caramel, pickled pear

    $9

  • Radicchio & Arugula Salad

    pomegranate, kabocha, parmesan, sesame, avocado vinaigrette

    $10

  • Organic Kale Salad

    watermelon radish, carrots, pumpkin seed vinaigrette

    $11

  • Organic Mixed Lettuces

    fresh figs, pear, blue yonder, truffle honey

    $10

  • LoRé Beetroot Cavatelli

    sumac, local goat cheese, pistachios, frisée, mint

    $14

  • Pork Rillette

    confit pork shoulder, bacon fat, pickled mustard seeds, toast

    $14

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $19

  • add grilled chicken ($7), smoked atlantic salmon ($9) or avocado ($4) to any salad

From the Oven

  • Local Mushroom Flatbread

    spinach, ricotta cheese, poached egg, pecorino romano

    $18

  • Margherita Flatbread

    nj fresh tomato sauce, house-smoked mozzarella, basil

    $17

Second

  • LoRé Pumpkin Ravioli

    red curry, brussels sprouts, coconut, cashews, cilantro

    $20

  • Kale & Sprouted Grains

    smoked salmon, house-made kimchi, turmeric & tahini dressing

    $22

  • Shrimp Tacos

    chili sauce, cabbage, cilantro, lime, corn tortillas

    $15

  • Mushroom Melt

    mushrooms, caramelized onions, swiss cheese, mozzarella, thyme

    $16

  • Fried Chicken Sandwich

    honey mustard coleslaw, house-made pickles & hot sauce, kaiser roll

    $15

  • Duck Leg Confit

    butternut purée, burssels sprouts, duck & orange jus

    $21

  • Dry-Aged Angus Beef Burger

    onion bun, aïoli, adirondack cheddar, house-made pickles

    $17

  • Open-Faced Steak Sandwich

    horseradish, boursin, arugula, tomatoes, parmesan vinaigrette

    $22

Cocktails

  • Cranky Cure

    vodka, cranberry, lime, prosecco

    $13

  • A-N-A-N-A-S

    tequila, malabar, lime, rosemary, pineapple

    $13

  • The Golf Cart

    whiskey, lemon, ginger, earl grey

    $12

  • Just a Tea For Me

    dark rum, cider, cinnamon, bitters

    $13

  • A Decade In The Making

    gin, applejack, ginger, lemon, cranberry

    $13

  • Cranberry Old Fashioned

    rye, cranberry, bitters

    $14

  • Agricola Bloody Mary

    vodka, house-made spicy bloody mary mix, cilantro

    $11

Non-Alcoholic Drinks

  • Coffee

    $3.50

  • Espresso

    $3.50

  • Cappuccino

    $5

  • Latte

    $5

  • In Pursuit of Tea

    chamomile, mint, assam english breakfast, earl grey, lemon ginger, jasmine pearl

    $4

  • House-Made Sodas

    ginger-pomegranate, cinnamon, rosemary lemonade

    $4

  • Vivreau Still or Sparkling Water

    $2

Executive Chef- Alex Spitale

Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.    

Consuming raw or undercooked meats,  poultry,  seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more.

First

  • Radicchio & Arugula Salad

    pomegranate, kabocha, parmesan, sesame, avocado vinaigrette

    $10

  • Organic Kale Salad

    watermelon radish, carrots, pumpkin seed vinaigrette

    $11

  • Venison Gumbo

    andouille, scallions, carolina rice, corn bread croutons

    $15

  • LoRé Beetroot Cavatelli

    sumac, local goat cheese, pistachios, frisse mint

    $14

  • Pork Rillette

    confit pork shoulder, bacon fat, pickled mustard seeds, toast

    $14

  • Charred Spanish Octopus

    chili sauce, roasted cauliflower, squid ink chip

    $19

  • Local Mushroom Flatbread

    spinach, ricotta cheese, poached egg, pecorino romano

    $18

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $19

Second

  • Larson Farms' Prime Short Rib

    brussels sprouts, baby carrots, mashed rutabaga, red wine jus

    $33

  • Niman Ranch Ribeye Steak (14oz)

    spinach, fingerling potatoes, bone marrow & garlic demi

    $50

  • Rohan Duck Breast

    chestnut purée, braised red cabbage, apples, duck & orange jus

    $36

  • Griggstown Farm Chicken Breast

    butternut purée, broccolini, sage & chicken jus

    $27

  • Plancha Seared Scallops

    hen-of-the-woods, sunchokes, celery root purée, herb emulsion

    $31

  • East Coast Tilefish

    leeks, mushrooms, smoked marble potatoes, borttaga, saffron & mussel jus

    $30

  • Skuna Bay Salmon

    mustard seed spätzle, mushrooms, broccoli rabe, brown butter sauce

    $32

Plant Based Menu

  • inspired by the cultural shift towards sustainable, plant-based eating

  • Roasted Autumn Squash Soup

    pepitas brittle, bourbon & jalapeño caramel, pickled pear

    $9

  • Loré Pumpkin Ravioli

    red curry, brussels sprouts, coconut, cashews, cilantro

    $25

  • Sweet Potato Chili

    krimzon lee peppers, avocado cream, lime, corn tortilla

    $24

  • Roasted Local Mushrooms

    truffle oil

    $12

Sides To Share

  • Fingerling Potatoes

    horseradish, parmesan

    $9

  • Roasted Brussels Sprouts

    house-made bacon

    $9

  • Sweet Potatoes

    chili sauce

    $9

  • Broccolini

    chili & garlic oil

    $9

Cocktails

  • Cranky Cure

    vodka, cranberry, lime, prosecco

    $13

  • A Decade In The Making

    gin, applejack, ginger, lemon, cranberry

    $13

  • Just Tea For Me

    dark rum, cider, cinnamon, bitters

    $13

  • The Dark Side

    averna, bourbon, maple, vermouth, bitters

    $13

  • A-N-A-N-A-S

    tequila, malabar, lime, rosemary, pineapple

    $13

  • Flip Cup

    cachaca, malabar, pineapple, lemon, egg

    $13

  • The Joy of Gin

    gin, vermouth, campari, grapefruit

    $12

  • Cranberry Old Fashioned

    rye, cranberry, bitters

    $14

Non-Alcoholic Drinks

  • House-Made Sodas

    ginger-pomegranate, cinnamon, rosemary lemonade

    $4

  • Vivreau Filtrated Still or Sparkling Water

    $2

Executive Chef- Alex Spitale

Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.    

Consuming raw or undercooked meats,  poultry,  seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more.

Dessert

  • Pumpkin Cheesecake Parfait

    ginger salted caramel, pumpkin spice, granola bites

    $10

  • Chocolate Fudge Cake

    14 layers of chocolate cake & fudge, mint chip ice cream

    $10

  • Autumn Apple Blackberry Crumble

    brown butter streusel, cinnamon, butterscotch ice cream

    $10

  • Key Lime Pavlova

    graham cracker meringue, key lime custard, cherry sorbet

    $10

  • Ice Cream & Sorbet

    a seasonal selection

    $8

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $19

Plant Based

  • Peanut Butter Cup

    dark chocolate ganache, peanut butter caramel, oat milk ice cream, dulce de 'leche'

    $10

After Dinner Cocktails

  • Espresso Martini

    vodka, espresso, averna, kahlua, simple syrup, half and half

    $14

Afternoon Bar Menu

  • Organic Kale Salad

    grf radish, carrots, pumpkin seed vinaigrette

    $11

  • Jerk Shrimp

    lime, scallions

    $16

  • Corn Tortilla Chips

    fresno cheddar dip

    $8

  • Cripsy Tandoori Bites

    cucumber raita

    $13

  • Turnip Hummus

    grilled flatbread, celery, carrots

    $12

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $18

  • Dry-Aged Angus Beef Burger

    onion bun, aïoli, adirondack cheddar, house-made pickles

    $17

  • Hand-Cut Potato Fries

    house-made beet ketchup

    $6

  • Local Mushroom Flatbread

    spinach, ricotta cheese, poached egg, pecorino romano

    $19

  • Margherita Flatbread

    nj fresh tomato sauce, house-smoked mozzarella, basil

    $17

served from 2:30pm until dinner 

Executive Chef- Alex Spitale

Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.    

Consuming raw or undercooked meats,  poultry,  seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more.

Happy Hour Menu

  • (Everyday; 2:30pm - 6:00pm)

Cocktails 8

  • Rosemary Gimlet

    gin, rosemary, lime, solerno

  • Getting Chili With It

    bourbon, lemon, chili, ginger, honey

  • Caipirinha

    cachaca, sugar, lime

  • Farmhouse Sangria

    choice of red or white

  • Negroni

    gin, campari, sweet vermouth

  • Paloma

    tequila, grapefruit, lime, soda

  • Queen Bee

    vodka, honey, lemon, chammomile

Wines 8

  • Prosecco

    I Castelli, Veneto, Italy, NV

  • Rose

    Domaine Saint-Mitre, Coteaux Varois en Provence, France 2018

  • Albariño

    Bodegas Ethereo, Rias Baixas, Spain, 2018

  • Pinot Grigio

    Giuliano Rosati, Friuli, Italy, 2017

  • Sangiovese

    Selvapiana, Chianti Rufina, Tuscany, Italy 2016

Draft Beers 5

Bottled Beers 4

For our full wine and spirits list, please click below:

Download PDF

Reservations

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