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Menu available for dine-in, outdoor and for curbside pickup! Please call ahead for curbside (609) 921-2798


Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.

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First

  • Farmers Green Salad

    grilled peaches, cucumber, radish, shaved fennel, mint, local feta, rose vinaigrette

    $11

  • Organic Kale Salad

    watermelon radish, carrots, pumpkin seed vinaigrette, sunflower shoots

    $12

  • Heirloom Tomato Salad

    local burrata, house-made focaccia, assorted basil, aged balsamic, pine nuts

    $16

  • Spicy Cucumber & Tomatillo Gazpacho

    fennel, chili oil, local feta, garlic crouton

    $11

  • Ahi Tuna Tartare

    kim-chee vinaigrette, avocado, cucumber, sesame chip

    $19

  • Wild Mushroom Pâté

    sherry gelée, pickled onions, prune jam, toast

    $15

  • Jerk Shrimp Tacos (2pcs)

    cabbage, chili sauce, red onion, cilantro, avocado cream

    $12

  • Artisan Cheeseboard

    wild honeycomb, golden raisins sunflower seed crackers

    $19

From the Oven

  • Margherita Flatbread

    NJ fresh tomato sauce, smoked mozzarella, local basil

    $16

  • Local Mushroom Flatbread

    spinach, asparagus, ricotta cheese, organic egg, pecorino romano

    $18

  • Pepperoni Flatbread

    local burrata, pickled jalapenos, arugula, local basil

    $18

Sides & Add-Ons

  • Roasted Local Mushrooms

    truffle oil

    $12

  • Summer Squash

    $9

  • Collard Greens

    house-made bacon

    $9

  • Shishito Peppers

    $9

  • Fingerling Potatoes

    $9

  • House-Made Fries

    $6

  • Avocado

    $3

Second

  • LoRé Sweet Corn Ravioli

    eggplant, local mushrooms, lemon basil, pine nuts

    $25

  • Fried Green Tomatoes

    spiced red lentils, pepper relish, fennel & arugula salad, local feta

    $25

  • Niman Ranch Ribeye Steak (14oz )

    summer beans, fingerling potatoes, au poivre sauce

    $50

  • Larson Farm Prime Short Rib

    corn puree, cherry tomatoes, bok choy, salsa verde, red wine demi

    $35

  • Griggstown Crispy Chicken

    marble potatoes, house-made pickles& coleslaw, buttermilk ranch

    $29

  • Smoked Atlantic Salmon

    LoRe semolina cavatelli, local spinach, zucchini, thai basil, miso butter

    $32

  • Heritage Pork Shank

    collard greens, house-made bacon, polenta, mustard seed gremolata

    $34

  • Barnegat Light Tilefish

    shishito peppers, shiitake, wild rice, lobster & curry sauce

    $30

  • Local Halibut

    corn succotash, chanterelles, aged sherry, cilantro & almond pesto

    $34

Dessert

  • Strawberry Shortcake

    Lemon olive oil cake, mascarpone cream, local strawberries, basil ice cream

    $11

  • Peanut Butter Cup

    dark chocolate ganache, peanut butter caramel, oat milk ice cream, dulce de 'leche'

    $11

  • Ice Cream & Sorbet

    assorted variety

    $11

  • Rhubarb Berry Crisp

    rhubarb berry compote, cornmeal streusel, blueberry & buttermilk ice cream

    $11

  • Farmers Carrot Cake

    Toasted pineapples, cinnamon & pecan crumble, pinapple-coconut sherbet

    $11

Executive Chef- Alex Spitale    

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more. 

For our full wine list, please click below:

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Reservations

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