Menus

Organic Spring Greens

asparagus, radish, mint, verigoat cheese, merlot vinaigrette

$9
Organic Kale Salad

watermelon radish, carrots, pumpkin seed vinaigrette

$9
Carrot and Ginger Soup

pickled ginger, coconut milk, spiced almonds

$9
Local Mushroom Soup

black truffle oil, crème fraiche

$9
Tuna Tartare

gochujang vinaigrette, sesame, avocado, blue corn tortilla chips

$18

Margherita Flatbread

NJ fresh tomato sauce, mozzarella, basil

$16
Local Mushroom Flatbread

spinach, ricotta cheese, organic egg, pecorino romano

$18
Pepperoni Flatbread

local burrata, pickled jalapenos, arugula, local basil

$18

Dayboat Scallops

asparagus, mushrooms, fennel puree, herb vinaigrette

$26
Atlantic Salmon

wild rice, local spinach, olive & caper beurre blanc

$26
LoRe Rigatoni 'Carbonara'

organic egg yolk, sugar snap peas, parmesan

$18

Add House-made Bacon $22
Larson Farm Prime Short Rib

carrot puree, asparagus, red wine demi-glace

$28
8oz. Filet Mignon

carrot puree, asparagus, red wine demi-glace

$38
Bell & Evan's Chicken Breast

spinach, local mushrooms, sherry jus

$22
Dry-Aged Beef Burger

onion bun, aïoli, adirondack cheddar, house-made pickles

$18

Add Bacon $20
Fried Chicken Sandwich

house-made pickles, honey mustard coleslaw, pickled jalapeno

$19
LoRè Potato Ravioli (Vegan)

caramelized onions, arugula, mushrooms, asparagus, coconut yogurt

$22

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