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Menu available for dine-in, outdoor and for curbside pickup! Please call ahead for curbside (609) 921-2798


Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.

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First

  • Butter Lettuce Salad

    fennel, avocado, garlic croutons, chives, buttermilk ranch (add house-made bacon+2)

    $12

  • Organic Kale Salad (V, GF)

    watermelon radish, carrots, pumpkin seed vinaigrette

    $12

  • Chicken & Andouille Sausage Gumbo

    green onions, Carolina rice, okra, toast

    $14

  • Celery Root & Chestnut Soup (GF)

    truffle oil, maple & bacon lardon, celery leaf

    $11

  • Ahi Tuna Tartare

    kim-chee vinaigrette, avocado, cucumber, sesame chip

    $19

  • Wild Mushroom Pâté (V)

    sherry gelée, pickled onions, prune jam, toast

    $15

  • Shrimp Tacos (2pcs) (GF)

    cabbage, chili sauce, red onion, cilantro, avocado cream

    $13

  • Artisan Cheeseboard

    wild honeycomb, golden raisins sunflower seed crackers

    $19

From the Oven

  • Margherita Flatbread

    smoked mozzarella, NJ fresh tomato sauce, local basil

    $16

  • Local Mushroom Flatbread

    spinach, ricotta, organic egg, pecorino romano

    $18

  • Duck Confit Flatbread

    balsamic figs, blue cheese, truffle honey, caramelized onions, arugula

    $18

Sides to Share

  • Roasted Local Mushrooms (V, GF)

    truffle oil

    $12

  • Chili Sweet Potatoes (GF)

    buttermilk ranch

    $9

  • Fingerling Potatoes (V, GF)

    $9

  • Broccoli Rabe (V, GF)

    chili & garlic oil

    $9

  • Mashed Fennel & Potato (V, GF)

    $9

  • House-Made Fries (V)

    $6

  • Avocado (V, GF)

    $3

Second

  • LoRé Mushroom & Parsley Ravioli (V)

    cippolini onions, cremini mushrooms, fennel sauce

    $27

  • Spiced Red Lentils (V)

    crispy cauliflower, roasted pepper purée, cabbage slaw, cilantro

    $27

  • Niman Ranch Ribeye Steak (14oz ) (GF)

    broccoli rabe, fingerling potatoes, au poivre sauce

    $55

  • Larson Farm Prime Short Rib (GF)

    mashed fennel& potato, baby turnips, salsa verde, red wine demi

    $36

  • Griggstown Crispy Chicken

    chili sweet potatoes, local spinach, pickles, buttermilk ranch

    $30

  • Colorado Spiced Lamb

    LoRé rigatoni pasta, mushrooms, tahini yogurt, rosemary chimichurri

    $36

  • Grilled Faroe Island Salmon

    LoRe cavatelli, broccolini rabe, celery root, dill vin blanc

    $33

  • Whole Branzino (Market Price) (GF)

    wild rice, shiitake mushrooms, wilted arugula, lobster & curry sauce

  • Seared Ahi Tuna (GF)

    bok choy, maitake mushrooms, rice noodles, ginger & miso broth

    $36

Dessert

  • Apple Crisp

    apple compote, oat streusel, apple cider caramel ice cream, cranberry fig compote

    $11

  • Peanut Butter Cup

    dark chocolate ganache, peanut butter caramel, oat milk ice cream, dulce de 'leche'

    $11

  • Farmers Carrot Cake

    Toasted pineapples, cinnamon & pecan crumble, pinapple-coconut sherbet

    $11

  • Ice Cream & Sorbet

    assorted variety

    $11

Executive Chef- Alex Spitale    

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more. 

For our full wine list, please click below:

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Reservations

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