Menus
- Harvest Catering Super Bowl Package
- Winter Lunch
- Winter Dinner Menu
- Libations
- Harvest Catering Valentines Day Package
Menu available for dine-in, outdoor and for curbside pickup! Please call ahead for curbside (609) 921-2798
Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.
Download PDFFirst
-
Butter Lettuce Salad
fennel, garlic croûtons, avocado, chives, blue cheese vinaigrette
$10
-
Organic Kale Salad
watermelon radish, carrots, pumpkin seed vinaigrette
$11
-
Carrot & Ginger Soup
pickled ginger, coconut milk, spiced almonds
$10
-
Ahi Tuna Tartare
kim-chee vinaigrette, avocado, cucumber, sesame chip
$18
-
Wild Mushroom Pâté
sherry gelée, pickled onions, prune jam, toast
$15
-
Artisan Cheeseboard
wild honeycomb, golden raisins sunflower seed crackers
$19
-
Ginger & Miso Broth
shrimp dumplings, shiitake, scallion, chili paste
$16
From the Oven
-
Margherita Flatbread
NJ fresh tomato sauce, mozzarella, local basil
$16
-
Local Mushroom Flatbread
spinach, ricotta cheese, organic egg, pecorino romano
$18
-
Pepperoni Flatbread
local burrata, pickled jalapenos, arugula, local basil
$18
Sides & Add-Ons
-
Roasted Local Mushrooms
truffle oil
$12
-
Chili Sweet Potatoes
$7
-
Sautèed Broccolini
garlic & chili flake
$7
-
Roots Vegetables
rosemary chimichurri
$7
-
Fingerling Potatoes
$7
-
House-Made Fries
$6
-
Avocado
$3
Second
-
LoRé Potato Ravioli
caramelized onion purée, smoked mushrooms, arugula, sour 'cream'
$25
-
Spiced Red Lentils
crispy cauliflower, preserved pepper purée, cabbage slaw, cilantro
$25
-
Niman Ranch Ribeye Steak (14oz )
bok choy, fingerling potatoes, au poivre sauce
$48
-
Larson Farm Prime Short Rib
mashed fennel & potato, baby carrots, salsa verde, red wine demi
$33
-
Griggstown Crispy Chicken
chili sweet potatoes, local spinach, pickles, buttermilk ranch
$29
-
Smoked Atlantic Salmon
semolina cavatelli, turnips, broccolini, dill vin blanc
$32
-
Colorado Spiced Lamb Shank
root vegetables, garlic confit, tahini yogurt, rosemary chimichurri
$36
-
Dayboat Scallops
brown butter & parsnip purée, leeks, mushrooms, herb & citrus salad
$32
-
Dry-Aged Beef Burger
onion bun, aïoli, adirondack cheddar, house-made pickles (add bacon + $2)
$18
Add Bacon $2
Dessert
-
Autumn Apple Crumb Tart
cranberry compote, ginger caramel, bourbon & brown sugar ice cream
$11
-
Peanut Butter Cup
dark chocolate ganache, peanut butter caramel, oat milk ice cream, dulce de 'leche'
$11
-
Ice Cream & Sorbet
assorted variety
$11
-
Carrot Cake
$11
Executive Chef- Alex Spitale
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
An 18% gratuity may be added to parties of 6 or more.
For our full wine and spirits list, please click below:
Download PDFClick on "download menu" above to view.
Bring Harvest Restaurants to your home this holiday season.
Complete food and bar packages are available for pick up at one of our restaurants.
Easy reheating instructions are included!
To place your order, contact us at catering@harvestrestaurants.com or
call (609) 921-2777