Menus
Menu available for dine-in(outside dinning only) & for curbside pickup! Please call ahead for curbside (609) 921-2798
Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.
First
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Organic Spring Greens
summer beans, fennel, radish, mint, goat gouda, merlot vinaigrette
$10
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Organic Kale Salad
watermelon radish, carrots, pumpkin seed vinaigrette
$11
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Heirloom Tomato Salad
local burrata, house-made focaccia, assorted basils, aged balsamic
$15
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Cucumber & Tomatillo Gazpacho
fennel, herb oil, serrano chili, local feta, garlic crouton
$10
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Ahi Tuna Tartare
kim-chee vinaigrette, avocado, cucumber, sesame chip
$18
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Artisan Cheeseboard
wild honeycomb, golden raisins sunflower seed crackers
$19
From the Oven
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Margherita Flatbread
NJ fresh tomato sauce, mozzarella, local basil
$16
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Local Mushroom Flatbread
spinach, ricotta cheese, organic egg, pecorino romano
$18
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Pepperoni Flatbread
local burrata, pickled jalapenos, arugula, local basil
$18
Sides & Add-Ons
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Roasted Local Mushrooms
truffle oil
$10
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Summer Squash
$7
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Sautèed Local Spinach
$7
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Fingerling Potatoes
$7
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House-Made Fries
$6
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Atlantic Salmon
$10
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Chicken Breast
$12
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Jerk Shrimp
$10
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Avocado
$3
Second
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LoRé Corn Ravioli (Vegan)
bell peppers, trumpet mushrooms, lemon basil pesto, pea shoots
$25
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Niman Ranch Ribeye Steak (14oz )
haricot vert, fingerling potatoes, au poivre sauce
$48
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Griggstown Chicken Breast
summer squash, cremini mushrooms, cherry tomatoes, sherry jus
$26
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Larson Farm Prime Short Rib
carrot purée, bok choy, red wine demi, salsa verde
$32
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Dayboat Scallops
local mushrooms, beets, fennel purée, herb vinaigrette
$30
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Grilled Skuna Bay Salmon
local spinach, wild rice, olive & caper beurre blanc
$30
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Dry-Aged Beef Burger
onion bun, aïoli, adirondack cheddar, house-made pickles
$18
Add Bacon $2
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Crispy Chicken Sandwich
house-made pickles, honey mustard coleslaw, pickled jalapeno
$19
Dessert
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S'mores Tart
milk chocolate malted cheesecake, toasted meringue, cherry compote
$10
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Peach & Berry Crumb Cake
oat streusel, creamsicle ice cream
$10
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Ice Cream & Sorbet
assorted variety
$8
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Peanut Butter Cup
dark chocolate ganache, peanut butter caramel, oat milk ice cream, dulce de 'leche'
$10
Executive Chef- Alex Spitale
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
An 18% gratuity may be added to parties of 6 or more.
For our full wine and spirits list, please click below:
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