11 Witherspoon Street, Princeton, NJ 08542 (609) 921-2798
11 Witherspoon Street, Princeton, NJ 08542 (609) 921-2798
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Join us to celebrate Valentines Day!

Friday 14th and Saturday 15th
5pm-10pm

$70 per guest

***

First Course
Pick One  

Butter Lettuce & Endive Salad

fennel, avocado, garlic croutons, chives, blue yonder vinaigrette

Carrot & Ginger Soup

pickled ginger, coconut milk, spiced almonds

Heirloom Beet Salad

local burrata, arugula, basil & walnut pesto

East Coast Oysters for Two (12pcs + $10 total)        

  paddlefish caviar, pickled cucumber, champagne

Second Course

Larson Farms Prime Short Rib   

       truffle potato puree, baby carrots, cippolini onions, red wine jus

Seared Tuna Loin 

LoRe ramen, bok choy, scallions, shiitake, ginger & miso broth

Braised Lamb Shank

 chickpeas, root vegetables, garlic confit, baharat spice, rosemary chimichurri

LoRe Potato Ravioli

potato & caramelized onions, smoked mushrooms, arugula, 'sour cream'

Third Course

Chocolate Truffle Dome for Two

dark chocolate mousse, prosecco passion fruit custard, raspberry macaron

Caramel Turtle Parfait

caramel custard, whip cream, coffee caramel, brownie crumble, pecans

Meyer Lemon Cheesecake

graham cracker cake, meyer lemon ginger curd, red currant compote

Additional Sides to Share

Fingerling Potatoes $9
Root Vegetables $9
Broccolini $9
Roasted Local Mushrooms $12



First

  • Fulper Farms Yogurt Parfait

    house-made granola, chia seeds, dried fruit

    $8

  • Carrot & Ginger Soup

    pickled ginger, coconut milk, spiced almonds

    $9

  • Chocolate Chip & Cinnamon Bun

    butterscotch cream cheese glaze

    $10

  • Organic Kale Salad

    watermelon radish, delicata, pumpkin seed vinaigrette

    $11

  • Avocado Toast

    kale pesto, toasted seeds, radish

    $13

    Sunny-Side Egg $3

  • Brioche French Toast

    feuilletine crunch, espresso, whipped cream, apple compote

    $12

  • Butter Lettuce & Endive Salad

    fennel, avocado, garlic croutons, chives, blue yonder vinaigrette

    $10

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $19

  • Add Ons

    avocado ($4) grilled chicken ($7) smoked atlantic salmon ($9) jerk shrimp ($9)

Second

  • Jersey Pork Roll Eggs Benedict

    greenflash farms organic eggs, hollandaise, roasted potatoes

    $15

  • Greenflash Organic Eggs Frittata

    fulper farms ricotta, caramelized onions, broccolini

    $14

  • Greenflash Organic Eggs, Sunny-Side Up

    spiced lentils, avocado, corn tortilla, cabbage, lime crema

    $15

  • Short Rib Hash

    sous-vide egg, cheddar, marble potatoes, cilantro, scallion, demi

    $18

  • Seared Poconos Trout

    baby turnips, shaved fennel, radish, lemon, dill vin blanc

    $20

  • House-Smoked Salmon Board

    hard-boiled egg, cucumber, capers, red onion, crème fraiche, turmeric vinaigrette

    $18

  • Slow-Roasted Pork Belly

    sunny-side egg, cheddar grits, mushrooms, house-made kimchi

    $16

  • Dry-Aged Angus Beef Burger

    onion bun, aïoli, adirondack cheddar, house-made pickles

    $17

Sides

  • Trenton Pork Roll

    $7

  • Local Bacon

    $8

  • House-Made Merguez Sausage

    $8

  • Hand-Cut Potato Fries

    house-made beet ketchup

    $6

  • Banana Bread

    $6

Cocktails

  • Agricola Bloody Mary

    vodka, house-made spicy bloody mary mix, cilantro

    $11

  • Cran-ky Cure

    vodka, cranberry, lime, prosecco

    $13

  • A-N-A-N-A-S

    tequila, malabar, lime, rosemary, pineapple

    $13

  • Cranberry Old Fashioned

    rye, cranberry, bitters

    $14

  • A Decade in the Making

    gin, applejack, ginger, lemon, cranberry

    $13

  • The Golf Cart

    whiskey, lemon, ginger, earl grey

    $13

  • Seasonal Bellini

    sparkling wine, seasonal fruit purée

    $10

Non-Alcoholic Drinks

  • Freshly Squeezed Juices

    orange, grapefruit

    $5

  • Coffee

    $3.50

  • Espresso

    $3.50

  • Cappuccino

    $5

  • Latte

    $5

  • In Pursuit of Tea

    chamomile, mint, assam english breakfast, earl grey, lemon ginger, jasmine pearl

    $4

  • House-Made Sodas

    ginger-pomegranate, cinnamon, rosemary lemonade

    $4

  • Vivreau Still or Sparkling Water

    $2

Executive Chef- Alex Spitale

Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.    

Consuming raw or undercooked meats,  poultry,  seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more.

First

  • Carrot & Ginger Soup

    pickled ginger, coconut milk, spiced almonds

    $10

  • Butter Lettuce & Endive Salad

    fennel, avocado, garlic croutons, chives, blue yonder vinaigrette

    $9

  • Organic Kale Salad

    watermelon radish, delicata, pumpkin seed vinaigrette

    $11

  • LoRé Spinach & Ricotta Gnocchi

    preserved lemon, cremini mushrooms, parmesan cream

    $14

  • Liver Mousse

    coriander, riesling gelée, prune jam, pickles, toast

    $14

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $19

  • Add ons

    grilled chicken ($7) smoked atlantic salmon ($9) jerk shrimp ($9) avocado ($4)

From the Oven

  • Local Mushroom Flatbread

    spinach, ricotta cheese, poached egg, pecorino romano

    $18

  • Pepperoni Flatbread

    local burrata, pickled jalapeños, arugula, basil

    $18

  • Margherita Flatbread

    nj fresh tomato sauce, house-smoked mozzarella, basil

    $17

Second

  • LoRé Potato Ravioli

    potato & caramelized onions, smoked mushrooms, arugula, sour 'cream'

    $20

  • Kale & Sprouted Grains

    smoked salmon, house-made kimchi, turmeric & tahini dressing

    $22

  • Cauliflower Banh Mi

    pickled vegetables, jalapeño, spicy sauce, cilantro, baguette

    $16

  • Shrimp Tacos

    chili sauce, cabbage, cilantro, lime, corn tortillas

    $15

  • Grilled Chicken

    spiced red lentils, organic mixed greens, house-made pickles, spicy aïoli

    $15

  • Duck Leg Confit

    parsnip purée, baby turnips, spinach, duck jus

    $21

  • Dry-Aged Angus Beef Burger

    onion bun, aïoli, adirondack cheddar, house-made pickles

    $17

  • Spiced Lamb Pita Sandwich

    whole wheat pita, lettuce, red onion, spiced feta, tzatziki sauce

    $18

Cocktails

  • Cranky Cure

    vodka, cranberry, lime, prosecco

    $13

  • A-N-A-N-A-S

    tequila, malabar, lime, rosemary, pineapple

    $13

  • The Golf Cart

    whiskey, lemon, ginger, earl grey

    $12

  • Just a Tea For Me

    dark rum, cider, cinnamon, bitters

    $13

  • A Decade In The Making

    gin, applejack, ginger, lemon, cranberry

    $13

  • Cranberry Old Fashioned

    rye, cranberry, bitters

    $14

  • Agricola Bloody Mary

    vodka, house-made spicy bloody mary mix, cilantro

    $11

Non-Alcoholic Drinks

  • Coffee

    $3.50

  • Espresso

    $3.50

  • Cappuccino

    $5

  • Latte

    $5

  • In Pursuit of Tea

    chamomile, mint, assam english breakfast, earl grey, lemon ginger, jasmine pearl

    $4

  • House-Made Sodas

    ginger-pomegranate, cinnamon, rosemary lemonade

    $4

  • Vivreau Still or Sparkling Water

    $2

Executive Chef- Alex Spitale

Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.    

Consuming raw or undercooked meats,  poultry,  seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more.

First

  • Butter Lettuce & Endive Salad

    fennel, avocado, garlic croutons, chives, blue yonder vinaigrette

    $10

  • Organic Kale Salad

    watermelon radish, delicata, pumpkin seed vinaigrette

    $11

  • White Bean & Merguez Soup

    house-made sausage, harissa, escarole, pecorino crouton

    $12

  • LoRé Spinach & Ricotta Gnocchi

    preserved lemon, cremini mushrooms, parmesan cream

    $14

  • Liver Mousse

    coriander, riesling gelée, prune jam, pickles, toast

    $14

  • Braised Pork Belly

    local grits, aged cheddar, royal trumpet, szechuan verde

    $15

  • Local Mushroom Flatbread

    spinach, ricotta cheese, poached egg, pecorino romano

    $18

  • Pepperoni Flatbread

    local burrata, pickled jalapeños, arugula, basil

    $18

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $19

Second

  • Larson Farms Prime Short Rib

    parsnip puree, carrots, cippolini onions, red wine jus

    $33

  • Griggstown Farm Chicken Breast

    mashed fennel & potato, turnips, ras el hanout, chicken jus

    $27

  • Braised Lamb Shank

    chickpeas, root vegetables, garlic confit, baharat spice, rosemary chimichurri

    $36

  • Niman Ranch Ribeye Steak (14oz)

    broccolini, fingerling potatoes, au poivre sauce

    $50

  • Seared Tuna Loin

    LoRé ramen, bok choy, scallions, shiitake, ginger & miso broth

    $32

  • East Coast Tilefish

    leeks, mushrooms, smoked marble potatoes, bottarga, saffron & mussel jus

    $30

  • Skuna Bay Salmon

    toasted wheat berries, sunchoke, baby beets, radish, dill vin blanc

    $32

Plant Based Menu

  • inspired by the cultural shift towards sustainable, plant-based eating

    inspired by the cultural shift towards sustainable, plant-based eating

  • Carrot & Ginger Soup

    pickled ginger, coconut milk, spiced almonds

    $9

  • Spiced Red Lentils

    crispy cauliflower, krimzon lee pepper, quinoa & cabbage salad, cilantro

    $24

  • LoRé Potato Ravioli

    potato & caramelized onions, smoked mushrooms, arugula, sour 'cream'

    $25

  • Roasted Local Mushrooms

    truffle oil

    $12

Sides To Share

  • Fingerling Potatoes

    horseradish, parmesan

    $9

  • Roasted Baby Beets

    aged sherry

    $9

  • Root Vegetables

    rosemary chimichurri

    $9

  • Broccolini

    chili & garlic oil

    $9

Cocktails

  • Cranky Cure

    vodka, cranberry, lime, prosecco

    $13

  • A Decade In The Making

    gin, applejack, ginger, lemon, cranberry

    $13

  • Just Tea For Me

    dark rum, cider, cinnamon, bitters

    $13

  • The Dark Side

    averna, bourbon, maple, vermouth, bitters

    $13

  • A-N-A-N-A-S

    tequila, malabar, lime, rosemary, pineapple

    $13

  • Flip Cup

    cachaca, malabar, pineapple, lemon, egg

    $13

  • The Joy of Gin

    gin, vermouth, campari, grapefruit

    $12

  • Cranberry Old Fashioned

    rye, cranberry, bitters

    $14

Non-Alcoholic Drinks

  • House-Made Sodas

    ginger-pomegranate, cinnamon, rosemary lemonade

    $4

  • Vivreau Filtrated Still or Sparkling Water

    $2

Executive Chef- Alex Spitale

Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.    

Consuming raw or undercooked meats,  poultry,  seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more.

Dessert

  • Caramel Turtle Parfait

    caramel custard, bananas, coffee caramel, brownie, pecans

    $10

  • Chocolate Fudge Cake

    14 layers of chocolate cake & fudge, mint chip ice cream

    $10

  • Apple Blackberry Crumble

    brown butter streusel, cinnamon, butterscotch ice cream

    $10

  • Meyer Lemon Cheesecake

    graham cracker cake, meyer lemon ginger curd, red currant compote

    $10

  • Ice Cream & Sorbet

    a seasonal selection

    $8

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $19

Plant Based

  • Peanut Butter Cup

    dark chocolate ganache, peanut butter caramel, oat milk ice cream, dulce de 'leche'

    $10

After Dinner Cocktails

  • Espresso Martini

    vodka, espresso, averna, kahlua, simple syrup, half and half

    $14

Afternoon Bar Menu

  • Organic Kale Salad

    grf radish, carrots, pumpkin seed vinaigrette

    $11

  • Jerk Shrimp

    lime, scallions

    $16

  • Corn Tortilla Chips

    fresno cheddar dip

    $8

  • Cripsy Tandoori Bites

    cucumber raita

    $13

  • Turnip Hummus

    grilled flatbread, celery, carrots

    $12

  • Artisan Cheeseboard

    wild honeycomb, golden raisins, sunflower seed crackers

    $18

  • Dry-Aged Angus Beef Burger

    onion bun, aïoli, adirondack cheddar, house-made pickles

    $17

  • Hand-Cut Potato Fries

    house-made beet ketchup

    $6

  • Local Mushroom Flatbread

    spinach, ricotta cheese, poached egg, pecorino romano

    $19

  • Margherita Flatbread

    nj fresh tomato sauce, house-smoked mozzarella, basil

    $17

served from 2:30pm until dinner 

Executive Chef- Alex Spitale

Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.    

Consuming raw or undercooked meats,  poultry,  seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 18% gratuity may be added to parties of 6 or more.

Happy Hour Menu

  • (Everyday; 2:30pm - 6:00pm)

Cocktails 8

  • Rosemary Gimlet

    gin, rosemary, lime, solerno

  • Getting Chili With It

    bourbon, lemon, chili, ginger, honey

  • Caipirinha

    cachaca, sugar, lime

  • Farmhouse Sangria

    choice of red or white

  • Negroni

    gin, campari, sweet vermouth

  • Paloma

    tequila, grapefruit, lime, soda

  • Queen Bee

    vodka, honey, lemon, chammomile

Wines 8

  • Prosecco

    I Castelli, Veneto, Italy, NV

  • Rose

    Domaine Saint-Mitre, Coteaux Varois en Provence, France 2018

  • Albariño

    Bodegas Ethereo, Rias Baixas, Spain, 2018

  • Pinot Grigio

    Giuliano Rosati, Friuli, Italy, 2017

  • Sangiovese

    Selvapiana, Chianti Rufina, Tuscany, Italy 2016

Draft Beers 5

Bottled Beers 4

For our full wine and spirits list, please click below:

Download PDF

Reservations

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