Menus
- Agricola Morristown Brunch
- Agricola Morristown Lunch
- Agricola Morristown Dinner
- Agricola Morristown Dessert
- Agricola Morristown Wine List
- Princeton Fall Brunch
- Princeton Fall Lunch
- Princeton Fall Dinner Menu
- Princeton Wine List
Agricola Morristown
Download PDFOur menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Morristown Lunch
Download PDFMorristown Dinner
Download PDFAgricola Morristown
Download PDFDessert
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Agricola's Graham Slam
Graham Cracker Chocolate Chip Ice Cream, Toasted Marshmallow, Chocolate Ganache
$10.95
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Vanilla Creme Brulee
Strawberries, House-Made Whipped Cream
$10.95
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Peanut Butter Cup
Peanut Butter and Chocolate Layers, Caramel Sea Salt Ice Cream
$10.95
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Fino Orchards Apple Crumble
Honey Crisp Apples, Autumn Spiced Oats, Vanilla Ice Cream
$10.95
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Local Ice Cream by Piece of Cake
Chocolate, Vanilla, Blueberries & Cream
$10.95
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Seasonal Sorbets
Mango, Coconut, Strawberry
$10.95
First
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Avocado Toast (V)
sourdough bread, toasted seeds, watermelon radish, crispy kale
$12.95
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Brioche French Toast
seasonal compote, maple syrup, chantilly cream
$11.95
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Autumn Mix Greens (GF)
pomegranate, fulper farms cheddar, pecans, terhune apple cider vinaigrette
$12.95
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Organic Kale Salad (V, GF)
watermelon radish, delicata, carrots, pumpkin seed vinaigrette, sunflower shoots
$12.95
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Autumn Squash Soup (V, GF)
spiced "yogurt", pepitas & sesame crumble, apple
$11.95
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Ahi Tuna Tartare
kimchee vinaigrette, avocado, cucumber, sesame chip
$19.95
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Wild Mushroom Pate
sherry gelee, pickled onions, peach & prune jam, toast
$15.95
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Artisan Cheeseboard
wild honeycomb, golden raisins, raisin & fennel seed toast
$19
From the Oven
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Margherita Flatbread
NJ fresh tomato sauce, mozzarella, local basil
$16.95
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Local Mushroom Flatbread
spinach, ricotta cheese, local egg, pecorino Romano
$18.95
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Pepperoni Flatbread
local burrata, pickled jalapenos, arugula, local basil
$18.95
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Duck Confit Flatbread
balsamic figs, blue cheese, truffle honey, caramelized onions, arugula
$18.95
Second
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LoRe Pumpkin Ravioli (V)
Brussels sprouts, cashews, cilantro, pomegranate, coconut & red curry sauce
$27.95
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Organic Egg Frittata (GF)
Fulper farms ricotta, mushroom, summer squash, pickled red onion & arugula salad
$20
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Short Rib Hash
smoked mozzarella, fingerling potatoes, sour dough toast, sous vide egg, red wine demi
$20.95
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Organic Sunny Side Eggs (GF)
black bean & sweet potato chili, cauliflower, avocado, cilantro
$22.95
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Steak & Eggs (GF)
flat iron steak, organic eggs, broccolini, fingerling potatoes, salsa verde
$27
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Grilled Faroe Island Salmon
LoRe semolina cavatelli, butternut, sage, brown butter & chestnut sauce
$34
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Larsons Farm Prime Short Rib (GF)
rutabaga mash, brussels sprouts, baby carrots, red wine demi, salsa verde
$36.95
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Crispy Chicken Sandwich
sunny side egg, chicken gravy, pickled jalapeno, lettuce
$23.95
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Dry-Aged Beef Burger
onion bun, aioli, aged cheddar, pickles (add house-made bacon +2)
$20.95
First
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Autumn Mix Greens (GF)
pomegranate, fulper farms cheddar, pecan, terhune apple cider vinaigrette
$12.95
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Organic Kale Salad (V, GF)
Watermelon radish, roasted carrots, pumpkin seed vinaigrette, sunflower shoots
$12.95
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Heirloom Tomato Salad
local burrata, house-made focaccia, assorted basil, aged balsamic
$17.95
-
Autumn Squash Soup (V, GF)
spiced "yogurt", pepitas & sesame crumble, apple
$11.95
-
Ahi Tuna Tartare
kimchee vinaigrette, avocado, cucumber, sesame chip
$19.95
-
Wild Mushroom Pate (V)
sherry gelee, pickled onions, prune jam, toast
$15.95
-
Artisan Cheeseboard
wild honeycomb, golden raisins, sunflower seed crackers
$19.95
From the Oven
-
Margherita Flatbread
NJ fresh tomato sauce, mozzarella, local basil
$16.95
-
Local Mushroom Flatbread
asparagus, spinach, ricotta cheese, local egg, pecorino Romano
$18.95
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Pepperoni Flatbread
local burrata, pickled jalapenos, arugula, local basil
$18.95
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Duck Confit Flatbread
balsamic figs, blue cheese, truffle honey, caramelized onions, arugula
$18.95
Second
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LoRe Pumpkin Ravioli (V)
Brussels sprouts, cashews, cilantro, pomegranate, coconut & red curry sauce
$27.95
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Sweet Potato & Black Bean Chili (V, GF)
charred pepper puree, cauliflower, avocado, lime corn tortilla
$27.95
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Larson Farms, Prime Short RIb
rutabaga mash, brussels sprouts, baby carrots, red wine demi, salsa verde
$36.95
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Jerk Shrimp Tacos (4pcs)
pepitas mole, cabbage, pickled red onion, avocado puree, cilantro
$18.95
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Dry- Aged Beef Burger
onion bun, aioli, aged cheddar, b&b pickles (add house-made bacon +2)
$20.95
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Crispy Chicken Sandwich
house-made pickles, honey mustard coleslaw, pickled jalapeno
$19.95
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Seared Ahi Tuna (GF)
brown rice, delicata, mushrooms, turmeric, miso vinaigrette, micro radish
$28.95
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Grilled Faroe Island Salmon
LoRe semolina cavatelli, butternut, sage, broccolini, brown butter & chestnut sauce
$34.95
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Open Faced Steak Sandwich
house-made focaccia, Boursin, arugula, caramelized onions
$24.95
Sides & Add- Ons
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Atlantic Salmon
$12
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Flat Iron Steak
$15
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Jerk Shrimp
$10
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Grilled Chicken
$12
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Avocado
$3
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Roasted Local Mushrooms (V, GF)
black truffle oil
$12.95
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Broccolini (V, GF)
garlic oil
$9.95
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Fingerling Potatoes (V)
$9.95
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Brussels Sprouts (GF)
house bacon, chili honey
$9.95
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Sweet Potatoes
chipotle chili sauce
$9.95
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House- made Fries
$8.95
Menu available for dine-in and pickup! Please call ahead for curbside (609) 921-2798
Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.
Download PDFFirst
-
Autumn Mix Greens (GF)
pomegranate, Fulper farms cheddar, pecans, Terhune apple cider vinaigrette
$12.95
-
Organic Kale Salad (V, GF)
watermelon radish, roasted carrots, pumpkin seed vinaigrette, sunflower shoots
$12.95
-
Heirloom Tomato Salad
local burrata, house-made focaccia, basil, aged balsamic
$17.95
-
Autumn Squash Soup (V, GF)
spiced "yogurt". pepitas & sesame crumble, apple
$11.95
-
Ahi Tuna Tartare
kim-chee vinaigrette, avocado, cucumber, sesame chip
$19.95
-
Wild Mushroom Pâté (V)
sherry gelée, pickled onions, peach & prune jam, toast
$15.95
-
Jerk Shrimp Tacos (2pcs) (GF)
pepitas mole, cabbage, pickled red onion, avocado puree, cilantro
$13.95
-
Artisan Cheeseboard
wild honeycomb, golden raisins sunflower seed crackers
$19.95
From the Oven
-
Margherita Flatbread
smoked mozzarella, NJ fresh tomato sauce, local basil
$16.95
-
Local Mushroom Flatbread
spinach, ricotta, local egg, pecorino romano
$18.95
-
Pepperoni Flatbread
local burrata, pickled jalapeños, arugula, basil
$18.95
-
Duck Confit Flatbread
balsamic figs, blue cheese, truffle honey, caramelized onions, arugula
$18.95
Sides to Share
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Roasted Local Mushrooms (V, GF)
black truffle oil
$12.95
-
Broccolini(V, GF)
garlic oil
$9.95
-
Fingerling Potatoes (V)
rosemary oil
$9.95
-
Brussels Sprouts (GF)
house bacon, chili honey
$9.95
-
Sweet Potatoes (V)
chipotle chili sauce
$9.95
-
House-Made Fries (V)
$8.95
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Avocado (V, GF)
$2.95
Second
-
LoRé Pumpkin Ravioli (V)
Brussels Sprouts, Cashews, cilantro, pomegranate, coconut & red curry sauce
$27.95
-
Sweet Potato & Black Bean Chili (V, GF)
charred pepper puree, cauliflower, avocado, lime, corn tortilla
$27.95
-
Larson Farm Prime Short Rib (GF)
rutabaga mash, Brussels sprouts, baby carrots, red wine demi, salsa verde
$36.95
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Niman Ranch Ribeye Steak (14oz ) (GF)
broccolini, fingerling potatoes, au poivre sauce
$55.95
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Griggstown Farm Crispy Chicken
chili sweet potatoes, spinach, b&b pickles, buttermilk ranch
$30.95
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Peking Duck Confit Rigatoni
broccoli rabe, carrot puree, wild arugula, pecorino
$36.95
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Line Caught Halibut (GF)
cauliflower soubise, Romanesco, delicata squash, curried romesco sauce, cilantro
$36.95
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Barnegat Bay Scallops (GF)
hen-of-the-wood mushrooms, swiss chard, sunchokes, lemon & caper vin blanc
$36.95
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Grilled Faroe Island Salmon
LoRe semolina cavatelli, broccolini, butternut, sage, brown butter & chestnut sauce
$34.95
Executive Chef- Alex Spitale
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
For our full wine list, please click below:
Download PDF