Menus
First
-
Fulper Farms Yogurt Parfait
whole grain granola, berries, dried fruits
$8
-
Charred Carrot Soup
spiced chickpeas, coconut milk, fresh coriander
$9
-
Cinnamon Bun
blueberry jam, lemon cream cheese icing
$10
-
Organic Kale Salad
grf radish, carrots, pumpkin seed vinaigrette
$11
-
Avocado Toast
kale pesto, toasted seeds, radish (add fried egg $3)
$12
-
Buttermilk Pancakes
blueberry & walnut compote
$11
-
Butterhead Lettuce
chioggia beets, manchego, toasted seeds, sorrel & ranch vinaigrette
$11
-
Artisan Cheeseboard
wild honeycomb, golden raisins, sunflower seed crackers
$18
-
Add avocado ($4) grilled chicken ($7) atlantic salmon ($9) tuna ($12) to any salad
Second
-
Jersey Pork Roll Eggs Benedict
greenflash farms organic eggs, hollandaise, roasted potatoes
$15
-
Organic Kale & Goat Cheese Frittata
greenflash farms organic eggs, roasted tomatoes, scallions
$14
-
Verde Shakshuka
greenflash farms organic eggs, rainbow swiss chard, harissa
$15
-
Chicken "Chilaquiles" Flatbread
pipian sauce, spicy slaw, sous vide egg, crème fraiche
$16
-
Shrimp & Grits
castle valley grits, chorizo, toasted bread
$18
-
Short Rib Hash
potato, cheddar, sunny side egg, jus
$15
-
Fried Brown Rice
pork belly, kimchi, fried egg
$19
-
Dry-Aged Angus Beef Burger
onion bun, aïoli, adirondack cheddar, house-made pickles
$17
Sides
-
Trenton Pork Roll
$7
-
Local Bacon
$8
-
House-Made Chicken Apple Sausage
$8
-
Hand-Cut Potato Fries
house-made beet ketchup
$5
-
Banana Bread
$6
Cocktails
-
Agricola Bloody Mary
vodka, house-made spicy bloody mary mix, cilantro
$11
-
Spring Bae
vodka, kumquat-lavender shrub, maple, lemon, cava
$14
-
High Thai'd
rum, averna, thai tea, ginger beer, lemon
$13
-
Telenovela
pink peppercorn infused gin, pamplemousse, elderflower, lemon
$13
add cava $1
-
Moonlight
tequila, green chartreuse, pineapple shrub, lime, tajin, mole
$14
-
Blue Hotel
bourbon, pamplemousse, ginger, elderflower, lemon, kane IPA
$14
-
Seasonal Bellini
sparkling wine, seasonal fruit purée
$10
Zero-Proof Cocktails
-
Un'beet'able
seedlip garden 108, organic beets, agave, cream, egg
$12
-
Designated Derby (D.D.)
seedlip garden 108, grapefruit, honey, lemon
$12
Non-Alcoholic Drinks
-
Freshly Squeezed Juices
orange, grapefruit
$5
-
Cold Pressed Juices
beet & citrus, green blend
$10
-
Coffee
$3.50
-
Espresso
$3.50
-
Cappuccino
$5
-
Latte
$5
-
In Pursuit of Tea
chamomile, mint, assam english breakfast, earl grey, lemon ginger, jasmine pearl
$4
-
House-Made Sodas
ginger-pomegranate, lavender lemonade, grapefruit
$4
-
Vivreau Still or Sparkling Water
$2
Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with our own Great Road Farm (GRF).
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
An 18% gratuity may be added to parties of 6 or more.
First
-
Charred Carrot Soup
spiced chickpeas, coconut milk, fresh coriander
$9
-
Butterhead Lettuce
chioggia beets, manchego, toasted seeds, sorrel & ranch vinaigrette
$10
-
Organic Kale Salad
grf radish, carrots, pumpkin seed vinaigrette
$11
-
Grilled Asparagus
organic egg, frisée, dill & caraway vinaigrette, aged parmesan
$12
-
Fulper Farms Ricotta Gnocchi
confit rabbit, preserved lemon, arugula, squash blossoms
$16
-
Chicken Liver & Truffle Mousse
madeira gelée, pickled green strawberries, toast
$14
-
Artisan Cheeseboard
wild honeycomb, golden raisins, sunflower seed crackers
$18
-
add grilled chicken ($7), smoked atlantic salmon ($9) or avocado ($4( to any salad
From the Oven
-
Local Mushroom Flatbread
spinach, ricotta cheese, poached egg, pecorino romano
$18
-
Margherita Flatbread
nj fresh tomato sauce, house-smoked mozzarella, basil
$16
Second
-
LoRé Spring Pea Ravioli
spiced carrots, hazelnuts, romesco sauce
$20
-
Kale & Sprouted Grains
smoked salmon, house-made kimchi, turmeric & tahini dressing
$22
-
Griggstown Chicken Meatball Sub
provolone, rapini, spicy tomato sauce
$16
-
Fried Brown Rice
mushrooms, pickled artichokes, sunny side egg
$19
-
Roasted Turkey Sandwich
herb aïoli, pickled red onions & zucchini, house-cured bacon
$14
-
Pulled Pork Sandwich
coffee, slaw, pickle, sesame bun
$16
-
Dry-Aged Angus Beef Burger
onion bun, aïoli, adirondack cheddar, house-made pickles
$17
-
Grilled Hanger Steak
blue cheese, fingerlings, arugula, avocado, balsamic
$24
Cocktails
-
Spring Bae
vodka, kumquat-lavender shrub, maple, lemon, cava
$14
-
High Thai'd
rum, averna, thai tea, ginger beer, lemon
$13
-
Almost Friday
cachaca, tequila, campari, lime, basil
$14
-
Telenovela
pink peppercorn infused gin, pamplemousse, elderflower, lemon
$13
add cava $1
-
Moonlight
tequila, green chartreuse, pineapple shrub, lime, tajin, mole
$14
-
Blue Hotel
bourbon, pamplemousse, ginger, elderflower, lemon, kane IPA
$14
-
Agricola Bloody Mary
vodka, house-made spicy bloody mary mix, cilantro
$11
Zero-Proof Cocktails
-
Un'beet'able
seedlip garden 108, organic beets, agave, cream, egg
$12
-
Designated Derby (D.D.)
seedlip garden 108, grapefruit, honey, lemon
$12
Non-Alcoholic Drinks
-
Coffee
$3.50
-
Espresso
$3.50
-
Cappuccino
$5
-
Latte
$5
-
In Pursuit of Tea
chamomile, mint, assam english breakfast, earl grey, lemon ginger, jasmine pearl
$4
-
House-Made Sodas
ginger-pomegranate, lavender lemonade, grapefruit
$4
-
Vivreau Still or Sparkling Water
$2
Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with our own Great Road Farm (GRF).
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
An 18% gratuity may be added to parties of 6 or more.
First
-
Butterhead Lettuce
chioggia beets, manchego, toasted seeds, sorrel & ranch vinaigrette
$10
-
Organic Kale Salad
grf radish, carrots, pumpkin seed vinaigrette
$11
-
Grilled Local Asparagus
organic egg, frisée, dill & caraway vinaigrette, aged parmesan
$13
-
Fulper Farms Ricotta Gnocchi
confit rabbit, preserved lemon, arugula, squash blossoms
$16
-
Chicken Liver Truffle Mousse
madeira gelée, pickled green strawberries, toast
$14
-
Baked Local Oysters
morbier, herbed bread crumbs, house-cured bacon
$18
-
Spanish Octopus
house-made kimchi, peruvian potatoes, spicy aïoli
$19
-
Local Mushroom Flatbread
spinach, ricotta cheese, poached egg, pecorino romano
$18
-
Artisan Cheeseboard
wild honeycomb, golden raisins, sunflower seed crackers
$18
Second
-
Creekstone Farms Braised Short Rib
pea purée, baby carrots, red wine jus
$32
-
Dry-Aged Bone-In Ribeye Steak (16 oz)
fingerling potatoes, asparagus, rosemary & confit garlic demi
$48
-
Colorado Lamb Loin
braised neck, pearl onions, fava & flageolet bean ragout
$42
-
Griggstown Farm Chicken Breast
spring vegetables, cremini, roasted chicken jus
$26
-
Fried Brown Rice
roasted mushrooms, wild onions, pickled artichokes
$23
-
Plancha Seared Scallops
baby beets, fennel soubise, lobster foam
$31
-
Local Monkfish
broccoli rabe, tasso ham, smoked mussels, jalapeño relish
$29
-
Skuna Bay Salmon
curried cauliflower “rice,” fiddlehead ferns, almond & brown butter sauce
$31
Plant Based Menu
-
inspired by the cultural shift towards sustainable, plant-based eating
-
Charred Carrot Soup
spiced chickpeas, coconut milk, fresh coriander
$9
-
LoRé Spring Pea Ravioli
spiced carrots, hazelnuts, romesco sauce
$25
-
Side of Roasted Mushrooms
black truffle oil
$12
Sides To Share
-
Fingerling Potatoes
horseradish, parmesan
$9
-
Peas & Carrots
$9
-
Roasted Beets
$9
-
Asparagus
$9
Cocktails
-
Spring in Oaxaca
guajillo infused mezcal, creme de cacao, luxardo, bitters
$14
-
High Thai'd
rum, averna, thai tea, ginger beer, lemon
$13
-
Moonlight
tequila, green chartreuse, pineapple shrub, lime, tajin, mole
$14
-
Almost Friday
cachaca, tequila, campari, lime, basil
$14
-
Post-Colonial Aviation
rum, st. germain, creme de violette, lemon, lavender
$13
-
Spring Bae
vodka, kumquat-lavender shrub, maple, lemon, cava
$14
-
Telenovela
pink peppercorn infused gin, pamplemousse, elderflower, lemon
$14
add cava $1
-
Blue Hotel
bourbon, pamplemousse, ginger, elderflower, lemon, kane IPA
Zero-Proof Cocktails
-
Un'beet'able
seedlip garden 108, grapefruit, honey, lemon
$12
-
Designated Derby (D.D.)
seedlip garden 108, grapefruit, honey, lemon
$12
Non-Alcoholic Drinks
-
House-Made Sodas
ginger-pomegranate, lavender lemonade, grapefruit
$4
-
Vivreau Filtrated Still or Sparkling Water
$2
Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with our own Great Road Farm (GRF).
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
An 18% gratuity may be added to parties of 6 or more.
Dessert
-
Monkey Bread Pudding
sticky pecan toffee, spiced chantilly
$10
-
Chocolate Fudge Cake
14 layers of chocolate cake & fudge, salted coffee caramel ice cream
$10
-
Cheesecake Parfait
meyer lemon curd, olive oil cake, citrus salad
$10
-
Blueberry Rhubarb Crumble
brown butter streusel, ginger creme fraiche ice cream
$10
-
Ice Cream & Sorbet
a seasonal selection
$8
-
Artisan Cheeseboard
wild honeycomb, golden raisins, sunflower seed crackers
$18
After Dinner Cocktails
-
Espresso Martini
vodka, espresso, averna, kahlua, simple syrup, half and half
$14
-
Bittersweet Symphony
gin, campari, crème de cacao, aztec chocolate bitters
$13
Afternoon Bar Menu
-
Organic Kale Salad
grf radish, carrots, pumpkin seed vinaigrette
$11
-
Jerk Shrimp
lime, scallions
$16
-
Corn Tortilla Chips
fresno cheddar dip
$8
-
Cripsy Tandoori Bites
cucumber raita
$13
-
Turnip Hummus
grilled flatbread, celery, carrots
$12
-
Artisan Cheeseboard
wild honeycomb, golden raisins, sunflower seed crackers
$18
-
Dry-Aged Angus Beef Burger
onion bun, aïoli, adirondack cheddar, house-made pickles
$17
-
Hand-Cut Potato Fries
house-made beet ketchup
$6
-
Local Mushroom Flatbread
spinach, ricotta cheese, poached egg, pecorino romano
$19
-
Margherita Flatbread
nj fresh tomato sauce, house-smoked mozzarella, basil
$17
served from 2:30pm until dinner
Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with our own Great Road Farm (GRF).
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
An 18% gratuity may be added to parties of 6 or more.
Happy Hour Menu
-
(Everyday; 2:30pm - 6:00pm)
Cocktails 8
-
High Thai'd
rum, averna, thai tea, ginger beer, lemon
-
Post-Colonial Aviation
rum, st. germain, creme de violette, lemon, lavender
-
Telenovela
pink peppercorn infused gin, pamplemousse, elderflower, lemon
-
Farmhouse Sangria
choice of red or white
-
Negroni
gin, campari, sweet vermouth
-
Paloma
tequila, grapefruit, lime, soda
-
Jack Rose
laird's applejack brandy, lime juice, house grenadine syrup
Wines 8
-
Cava
Bohigas Reserva, Catalonia, Spain, NV
-
Rose
Domaine Saint-Mitre, Coteaux Varois en Provence, France 2018
-
Riesling
Unionville Vineyards, Ringoes, NJ, 2015
-
Pinot Grigio
Luna Vineyards, Napa Valley, CA, 2017
-
Malbec
La Posta ‘Fazzio’, Uco Valley, Argentina, 2016
-
Garnacha
Bodegas Ponce, Manchuela La Xara, Spain, 2017
Draft Beers 5
Bottled Beers 4
For our full wine and spirits list, please click below:
Download PDFJoin Whitney Turley & Chef Alex for dinner
paired with wines from Turley Wine Cellars
Thursday, May 23rd
6pm - 9pm
$89 per person
plus tax & gratuity