Menus
Menu available for dine-in, outdoor and for curbside pickup! Please call ahead for curbside (609) 921-2798
Our menus are based on taste inspired by farmers, fishermen and artisan food producers. We source only seasonal, sustainable, antibiotic-free ingredients while working closely with local farms and purveyors.
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Farmers Green Salad
pickled artichokes, asparagus, cucumber, snap peas, radish, red onion, farmhouse cheddar, green goddess dressing
$11
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Organic Kale Salad
watermelon radish, roasted carrots, pumpkin seed vinaigrette
$12
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Grilled Asparagus Salad
organic egg, aged parmesan, frisee, dill & caraway vinaigrette
$15
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Spicy Green Lentil Soup
Green Garlic, herb 'yogurt', crispy shallots
$10
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Ahi Tuna Tartare
kim-chee vinaigrette, avocado, cucumber, sesame chip
$19
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Wild Mushroom Pâté
sherry gelée, pickled onions, prune jam, toast
$15
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Jerk Shrimp Tacos (2pcs)
cabbage, chili sauce, red onion, cilantro, avocado cream
$12
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Artisan Cheeseboard
wild honeycomb, golden raisins sunflower seed crackers
$19
From the Oven
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Margherita Flatbread
NJ fresh tomato sauce, mozzarella, local basil
$16
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Local Mushroom Flatbread
spinach, asparagus, ricotta cheese, organic egg, pecorino romano
$18
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Pepperoni Flatbread
local burrata, pickled jalapenos, arugula, local basil
$18
Sides & Add-Ons
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Roasted Local Mushrooms
truffle oil
$12
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Peas & Carrots
$8
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Broccoli Rabe
garlic & chili flake
$8
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Grilled Asparagus
$9
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Fingerling Potatoes
$7
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House-Made Fries
$6
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Avocado
$3
Second
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LoRé Pea Ravioli
baby carrot, sugar snap peas, spring herb & almond pesto, shallots
$25
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Spring Vegetable Barigoule
artichokes, snap peas, baby carrots, local mushrooms, sprouts
$25
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Niman Ranch Ribeye Steak (14oz )
hericot vert, fingerling potatoes, au poivre sauce
$49
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Larson Farm Prime Short Rib
charred carrot puree, spring onions, swiss chard, salsa verde
$34
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Griggstown Crispy Chicken
broccoli rabe, marble potatoes, b&b pickles, buttermilk ranch
$29
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Smoked Atlantic Salmon
LoRe trottole pasta, pea leaves, garlic scape & caper vin blanc
$32
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Rohan Duck Breast
hen-of-the-wood mushroom, fava beans, pea puree, lavender & honey jus
$36
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Barnegat Light Tilefish
asparagus, morel mushrooms, preserved lemon, fennel & cream emulsion
$30
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Local Halibut
new potatoes, peas, bok choy, cilantro, coconut & curry sauce
$32
Dessert
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Autumn Apple Crumb Tart
cranberry compote, ginger caramel, bourbon & brown sugar ice cream
$11
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Peanut Butter Cup
dark chocolate ganache, peanut butter caramel, oat milk ice cream, dulce de 'leche'
$11
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Ice Cream & Sorbet
assorted variety
$11
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Carrot Cake
$11
Executive Chef- Alex Spitale
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
An 18% gratuity may be added to parties of 6 or more.
For our full wine list, please click below:
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